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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row |
$ 1.49 / lb $ 13.41 |
37 | 1.8 | 75.4% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 2.25 / lb $ 2.25 |
34 | 2 | 8.4% |
| 0.50 lb | Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L |
$ 1.99 / lb $ 1.00 |
34.5 | 120 | 4.2% |
| 0.50 lb | The Swaen - GoldSwaen Munich Dark0.5 lb GoldSwaen Munich Dark |
$ 2.35 / lb $ 1.18 |
35 | 55 | 4.2% |
| 0.50 lb | Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt |
$ 2.49 / lb $ 1.25 |
25 | 550 | 4.2% |
| 0.25 lb | Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L |
$ 1.99 / lb $ 0.50 |
35.4 | 40 | 2.1% |
| 3 oz | Briess - Chocolate3 oz Chocolate |
$ 1.99 / lb $ 0.37 |
25 | 350 | 1.6% |
| 11.94 lbs / $ 19.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.25 oz Cascade LupuLN2 (Cryo) Hops | Lupulin Pellet | 10.3 | Boil | 60 min | 43.71 | 31.3% | |
| 1.25 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.25 oz Cascade LupuLN2 (Cryo) Hops | Lupulin Pellet | 10.3 | Boil | 10 min | 15.85 | 31.3% | |
| 1.50 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.5 oz Cascade LupuLN2 (Cryo) Hops | Lupulin Pellet | 10.3 | Dry Hop | 16 days | 37.5% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet) 3.9999999908503 oz Cascade LupuLN2 (Cryo) (Lupulin Pellet) Hops | 59.56 | 100.1% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Strike | 165 °F | 153 °F | 60 min | |
| 11 qt | Sparge | 170 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Other | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 tsp | Yeast Energizer | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa
I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05.
I removed the water additions as well.
The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition.
This was the same recipe as last year but a different hop this year, so the amounts changed. Last year it was Columbus Cryo at 24.5% AA and this year it is Cascade Cryo at 10.3% AA.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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