XS Kilt - Scaled To 6.5
|
Scottish Light
|
6.5 Gallons |
1.034 |
1.01 |
3.18 |
14.79 |
14.65 °L
|
72 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:05 PM |
Notes: |
|
Split Batch Collab
|
Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
31.77 |
15.91 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:19 PM |
Notes: |
|
Colab SENA
|
British Golden Ale
|
50 Litres |
1.041 |
1.007 |
4.44 |
22.01 |
3.08 °L
|
72 |
0 |
|
|
Boil
Size: 68.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 6/6/2025 5:42 AM |
Notes: |
|
Ay, Caramba! Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.045 |
1.008 |
4.88 |
19.55 |
3.21 °L
|
72 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/1/2025 3:35 AM |
Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water)
After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks.
Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno.
Starter: 1.8 liter with 6.4z of DME creates 395b cells. |
|
Summer Schwartz
|
Schwarzbier
|
12 Gallons |
1.053 |
1.014 |
5.11 |
24.53 |
27.55 °L
|
72 |
0 |
|
|
Boil
Size: 13.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:16 PM |
Notes: |
|
Brown & Red
|
British Brown Ale
|
18.9 Litres |
1.052 |
1.013 |
5.11 |
0 |
20.75 °L
|
72 |
0 |
|
|
Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:20 AM |
Notes: |
|
Mild English Ale
|
Best Bitter
|
9285 Litres |
1.034 |
1.008 |
3.42 |
15.38 |
25.15 °L
|
72 |
0 |
|
|
Boil
Size: 9343.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 12:20 AM |
Notes: |
|
Scwartz 25
|
Schwarzbier
|
6.75 Gallons |
1.057 |
1.015 |
5.69 |
28.05 |
22.82 °L
|
72 |
0 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:43 PM |
Notes: |
|
Chon-si Wheat
|
Weissbier
|
25 Litres |
1.044 |
1.01 |
4.51 |
9.03 |
3.53 °L
|
72 |
0 |
|
|
Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2025 3:18 AM |
Notes: |
|
Hobgoblin CYBI Clone
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
49.54 |
17.23 °L
|
72 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 1:42 AM |
Notes: |
|
Altbier #1
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
51.04 |
15.03 °L
|
72 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:37 PM |
Notes: |
|
WC Pilsner
|
German Pils
|
1000 Litres |
1.069 |
1.017 |
6.83 |
0 |
5.12 °L
|
72 |
0 |
|
|
Boil
Size: 1060 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:21 AM |
Notes: |
|
Oak Aged Helles- Valley Cup Spring 25 (WG) 2bbl)
|
Munich Helles
|
70 Gallons |
1.049 |
1.012 |
4.88 |
21.59 |
5.83 °L
|
72 |
0 |
|
|
Boil
Size: 75.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:03 AM |
Notes: Preboil Gravity: 1.081 |
|
Helles
|
Munich Helles
|
170 Gallons |
1.047 |
1.011 |
4.82 |
18.09 |
3.82 °L
|
72 |
0 |
|
|
Boil
Size: 172.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 9:47 PM |
Notes: |
|
Laager V2.0.0
|
Czech Premium Pale Lager
|
70 Litres |
1.052 |
1.008 |
5.69 |
30.53 |
4.67 °L
|
72 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:19 PM |
Notes: |
|
Viennas Gold
|
International Amber Lager
|
40 Litres |
1.053 |
1.013 |
5.24 |
22.98 |
6.11 °L
|
72 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 12:42 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.014 |
5.78 |
10.25 |
3.69 °L
|
72 |
0 |
|
|
Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:17 AM |
Notes: |
|
Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
3.43 °L
|
72 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:09 PM |
Notes: |
|
Brewer Noose Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
33.11 |
19.2 °L
|
72 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:39 AM |
Notes: |
|
Brandybuck Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.013 |
3.85 |
42.84 |
10.78 °L
|
72 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2024 12:43 AM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
1-2 weeks primary
2 weeks bottle conditioning |
|
|
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