Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XS Kilt - Scaled To 6.5	Scottish Light	6.5 Gallons	1.034	1.01	3.18	14.79	14.65 °L	72	1
Author: gthmb Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:05 PM Notes:
Split Batch Collab	Altbier	5.5 Gallons	1.057	1.014	5.6	31.77	15.91 °L	72	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:19 PM Notes:
Colab SENA	British Golden Ale	50 Litres	1.041	1.007	4.44	22.01	3.08 °L	72	0
Author: Las del barrio Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 6/6/2025 5:42 AM Notes:
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.045	1.008	4.88	19.55	3.21 °L	72	1
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/1/2025 3:35 AM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno. Starter: 1.8 liter with 6.4z of DME creates 395b cells.
Summer Schwartz	Schwarzbier	12 Gallons	1.053	1.014	5.11	24.53	27.55 °L	72	0
Author: Perfect Brewing Supply Boil Size: 13.59 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:16 PM Notes:
Brown & Red	British Brown Ale	18.9 Litres	1.052	1.013	5.11	0	20.75 °L	72	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:20 AM Notes:
Mild English Ale	Best Bitter	9285 Litres	1.034	1.008	3.42	15.38	25.15 °L	72	0
Author: Kabuki Deacon Jones Boil Size: 9343.12 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 12:20 AM Notes:
Scwartz 25	Schwarzbier	6.75 Gallons	1.057	1.015	5.69	28.05	22.82 °L	72	0
Author: Forbidden Grain Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:43 PM Notes:
Chon-si Wheat	Weissbier	25 Litres	1.044	1.01	4.51	9.03	3.53 °L	72	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/28/2025 3:18 AM Notes:
Hobgoblin CYBI Clone	Strong Bitter	5.5 Gallons	1.051	1.013	4.93	49.54	17.23 °L	72	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 1:42 AM Notes:
Altbier #1	Altbier	5 Gallons	1.051	1.012	5.14	51.04	15.03 °L	72	1
Author: Simonpyman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:37 PM Notes:
WC Pilsner	German Pils	1000 Litres	1.069	1.017	6.83	0	5.12 °L	72	0
Author: Boil Size: 1060 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:21 AM Notes:
Oak Aged Helles- Valley Cup Spring 25 (WG) 2bbl)	Munich Helles	70 Gallons	1.049	1.012	4.88	21.59	5.83 °L	72	0
Author: Genus Brewing Boil Size: 75.76 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:03 AM Notes: Preboil Gravity: 1.081
Helles	Munich Helles	170 Gallons	1.047	1.011	4.82	18.09	3.82 °L	72	0
Author: Genus Brewing Boil Size: 172.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 9:47 PM Notes:
Laager V2.0.0	Czech Premium Pale Lager	70 Litres	1.052	1.008	5.69	30.53	4.67 °L	72	1
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 8:19 PM Notes:
Viennas Gold	International Amber Lager	40 Litres	1.053	1.013	5.24	22.98	6.11 °L	72	0
Author: Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.014	5.78	10.25	3.69 °L	72	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:17 AM Notes:
Hefe	Weissbier	5 Gallons	1.05	1.014	4.81	0	3.43 °L	72	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:09 PM Notes:
Brewer Noose Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.013	5.33	33.11	19.2 °L	72	0
Author: Terry Lynch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:39 AM Notes:
Brandybuck Bitter	Best Bitter	5 Gallons	1.042	1.013	3.85	42.84	10.78 °L	72	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2024 12:43 AM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
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