Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3BBL Grapefruit Peel Session IPA	American IPA	93 Gallons	1.046	1.009	4.88	65.28	4.83 °L	71	0
Author: MattCBB Boil Size: 99.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2025 12:55 PM Notes:
Jocko's Wit	Witbier	5.5 Gallons	1.045	1.012	4.34	24.57	4.77 °L	71	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 5:36 PM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	71	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)	American Pale Ale	140 Litres	1.052	1.013	5.08	40.09	9.04 °L	71	1
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:52 AM Notes:
IPA	American IPA	27.5 Gallons	1.063	1.011	6.8	65.8	7.2 °L	71	0
Author: Brewman Martin Boil Size: 30.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2025 4:11 PM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.05	1.012	4.98	25.95	8.5 °L	71	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/7/2025 6:53 PM Notes:
RED APA RAKÚ	Specialty IPA: Red IPA	200 Litres	1.055	1.014	5.39	17.95	6.44 °L	71	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:50 PM Notes:
Wildcat Pale Ale	American Pale Ale	1000 Litres	1.048	1.008	5.24	27.03	6.07 °L	71	0
Author: Matthew Hikory Boil Size: 1015.46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 12:45 AM Notes: Ajustar PH macerado a 5.5. Ajustar PH y mosto en hervor a 5.2 con 50?50 acido citrico y acido lactico
Ipa	American IPA	24 Litres	1.06	1.013	6.11	55.65	12.04 °L	71	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:13 PM Notes:
Berliner Base	Berliner Weisse	60 Litres	1.041	1.01	4.05	7.9	3.78 °L	71	1
Author: Xiua brewery Boil Size: 70 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/5/2025 8:21 AM Notes:
Easy Money	Blonde Ale	5.5 Gallons	1.051	1.01	5.39	21.94	4.56 °L	71	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/17/2020 10:07 AM Notes:
Va Como Trumpada	American IPA	63 Litres	1.051	1.009	5.51	22.38	7.36 °L	71	0
Author: geoffcerveza Boil Size: 69.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:21 PM Notes:
American Stout	American Stout	5.5 Gallons	1.06	1.011	6.46	55.44	46.7 °L	71	0
Author: JZ1018 Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:12 PM Notes:
Belgian Christmas Ale	Belgian Pale Ale	23 Litres	1.066	1.015	6.69	0	18.99 °L	71	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:54 PM Notes:
Hazy Double IPA	American IPA	30 Gallons	1.116	1.034	10.7	29.71	6.5 °L	71	0
Author: jhony lopez Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 3:39 PM Notes:
RyePA 3 Gallon	Blonde Ale	3.5 Gallons	1.067	1.017	6.64	100.44	3.55 °L	71	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:43 PM Notes:
Tirando	American Pale Ale	20 Litres	1.046	1.011	4.56	38.73	7.61 °L	71	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:19 PM Notes:
Awesome Recipe	American IPA	14 Litres	1.059	1.015	5.78	43.06	3.98 °L	71	0
Author: Boil Size: 22.32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 9:57 AM Notes:
Mocha Stout	American Stout	5.2 Gallons	1.063	1.016	6.19	40.68	46.7 °L	71	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2024 12:57 AM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	71	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
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