Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewzilla NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.22	67.6	5.26 °L	71	0
Author: musicandenglish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:02 PM Notes:
Ol' Yule Loggy (unfinished)	Winter Seasonal Beer	4.5 Gallons	1.083	1.021	8.16	29.62	19.11 °L	71	0
Author: MeadManMike17 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:12 PM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	71	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
New Honey Lager (5/25)	Alternative Sugar Beer	5.5 Gallons	1.041	1.007	4.51	19.25	4.32 °L	71	0
Author: agilardi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:27 PM Notes:
IPA	American IPA	27.5 Gallons	1.063	1.011	6.8	65.8	7.2 °L	71	0
Author: Brewman Martin Boil Size: 30.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2025 4:11 PM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.05	1.012	4.98	25.95	8.5 °L	71	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/7/2025 6:53 PM Notes:
Yes Rye	Roggenbier	5 Gallons	1.054	1.016	5.1	19.51	16.24 °L	71	0
Author: cphilli Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:02 PM Notes:
Trident DIPA	Double IPA	15 Gallons	18.951	4.011	8.21	42.1	9.4 °L	71	1
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 74.2 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 3:51 AM Notes:
Belgian Blonde	Belgian Blond Ale	55 Litres	15.1	4.4	5.82	27.26	5.85 °L	71	0
Author: bainluke@yahoo.com Boil Size: 63.9 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:12 AM Notes:
Hoppy Belgian Golden Ale	Belgian Blond Ale	21 Litres	1.074	1.014	7.86	41.29	4.5 °L	71	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:50 PM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	71	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
Le Cat Saison	Saison	5.5 Gallons	1.076	1.019	8	26.94	4.84 °L	71	0
Author: sydr90 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 9:23 PM Notes:
Ipa	American IPA	24 Litres	1.06	1.013	6.11	55.65	12.04 °L	71	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:13 PM Notes:
Berliner Base	Berliner Weisse	60 Litres	1.041	1.01	4.05	7.9	3.78 °L	71	1
Author: Xiua brewery Boil Size: 70 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/5/2025 8:21 AM Notes:
旅するHAZY#7	Specialty IPA: New England IPA	510 Litres	1.069	1.014	7.13	0	5.76 °L	71	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 3:00 AM Notes:
3BBL Grapefruit Peel Session IPA	American IPA	93 Gallons	1.046	1.009	4.88	65.28	4.83 °L	71	0
Author: MattCBB Boil Size: 99.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2025 12:55 PM Notes:
Thiolize	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.66	16.63	4.53 °L	71	0
Author: MAWG1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 2:25 PM Notes:
Belgian Christmas Ale	Belgian Pale Ale	23 Litres	1.066	1.015	6.69	0	18.99 °L	71	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:54 PM Notes:
Schoolcraft Belgian Saison	Saison	5.5 Gallons	1.051	1.012	5.15	21.46	6.2 °L	71	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Litres	1.05	1.013	4.95	0	3.84 °L	71	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:49 AM Notes:
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