Brewzilla NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.22 |
67.6 |
5.26 °L
|
71 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:02 PM |
Notes: |
|
Ol' Yule Loggy (unfinished)
|
Winter Seasonal Beer
|
4.5 Gallons |
1.083 |
1.021 |
8.16 |
29.62 |
19.11 °L
|
71 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 11:12 PM |
Notes: |
|
Toto Witbier (17l)
|
Witbier
|
17 Litres |
1.064 |
1.017 |
6.16 |
27.58 |
12.4 °L
|
71 |
0 |
|
|
Boil
Size: 22.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:02 AM |
Notes: |
|
New Honey Lager (5/25)
|
Alternative Sugar Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
19.25 |
4.32 °L
|
71 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:27 PM |
Notes: |
|
IPA
|
American IPA
|
27.5 Gallons |
1.063 |
1.011 |
6.8 |
65.8 |
7.2 °L
|
71 |
0 |
|
|
Boil
Size: 30.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2025 4:11 PM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.98 |
25.95 |
8.5 °L
|
71 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 4/7/2025 6:53 PM |
Notes: |
|
Yes Rye
|
Roggenbier
|
5 Gallons |
1.054 |
1.016 |
5.1 |
19.51 |
16.24 °L
|
71 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:02 PM |
Notes: |
|
Trident DIPA
|
Double IPA
|
15 Gallons |
18.951 |
4.011 |
8.21 |
42.1 |
9.4 °L
|
71 |
1 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 74.2 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 3:51 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
55 Litres |
15.1 |
4.4 |
5.82 |
27.26 |
5.85 °L
|
71 |
0 |
|
|
Boil
Size: 63.9 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:12 AM |
Notes: |
|
Hoppy Belgian Golden Ale
|
Belgian Blond Ale
|
21 Litres |
1.074 |
1.014 |
7.86 |
41.29 |
4.5 °L
|
71 |
0 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:50 PM |
Notes: |
|
Wittanomyces
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.04 |
16.03 |
3.54 °L
|
71 |
2 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 4:53 AM |
Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8.
Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale
Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
|
|
Le Cat Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.019 |
8 |
26.94 |
4.84 °L
|
71 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 9:23 PM |
Notes: |
|
Ipa
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.11 |
55.65 |
12.04 °L
|
71 |
0 |
|
|
Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:13 PM |
Notes: |
|
Berliner Base
|
Berliner Weisse
|
60 Litres |
1.041 |
1.01 |
4.05 |
7.9 |
3.78 °L
|
71 |
1 |
|
|
Boil
Size: 70 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/5/2025 8:21 AM |
Notes: |
|
旅するHAZY#7
|
Specialty IPA: New England IPA
|
510 Litres |
1.069 |
1.014 |
7.13 |
0 |
5.76 °L
|
71 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 3:00 AM |
Notes: |
|
3BBL Grapefruit Peel Session IPA
|
American IPA
|
93 Gallons |
1.046 |
1.009 |
4.88 |
65.28 |
4.83 °L
|
71 |
0 |
|
|
Boil
Size: 99.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 1/30/2025 12:55 PM |
Notes: |
|
Thiolize
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.66 |
16.63 |
4.53 °L
|
71 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:25 PM |
Notes: |
|
Belgian Christmas Ale
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.69 |
0 |
18.99 °L
|
71 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:54 PM |
Notes: |
|
Schoolcraft Belgian Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.46 |
6.2 °L
|
71 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:24 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.84 °L
|
71 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:49 AM |
Notes: |
|
|
|