Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebola	No Profile Selected	37 Litres	1.049	1.011	5.03	49.12	8.52 °L	73	0
Author: Boil Size: 43.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 9:35 AM Notes:
Sprucy Juicey SMASH	American IPA	11 Gallons	1.05	1.013	4.95	40.4	3.7 °L	73	0
Author: LaughingVixen Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/21/2025 7:37 PM Notes:
Cold IPA TEST	American IPA	310 Gallons	11.68	2.257	5.02	39.07	4.46 °L	73	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:59 PM Notes:
Singularity 3	Trappist Single	11 Gallons	1.05	1.011	5.14	32.05	3.17 °L	73	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 10:58 PM Notes:
English Special Bitter	No Profile Selected	20.8 Litres	1.051	1.013	4.98	42.78	12.86 °L	73	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:11 AM Notes:
Mow-Jeet-Oh	Berliner Weisse	25 Litres	1.05	1.011	5.09	4.94	3.74 °L	73	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:59 PM Notes:
Summer Schwartz	Schwarzbier	12 Gallons	1.053	1.014	5.11	24.53	27.55 °L	73	0
Author: Perfect Brewing Supply Boil Size: 13.59 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:16 PM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.052	1.014	4.98	21.39	24.38 °L	73	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:07 PM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.05	1.012	4.98	25.95	8.5 °L	73	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/7/2025 6:53 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.047	1.008	5.04	16.25	17.97 °L	73	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:50 PM Notes:
Bademsi Saison	Saison	22.5 Litres	1.041	1.002	5.05	30.22	10.15 °L	73	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:30 AM Notes:
Hobgoblin CYBI Clone	Strong Bitter	5.5 Gallons	1.051	1.013	4.93	49.54	17.23 °L	73	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 1:42 AM Notes:
Hoppy Lager	International Pale Lager	120 Litres	1.046	1.008	4.97	40.97	3.38 °L	73	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 6:40 PM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.052	1.014	5.01	39.24	20.11 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:09 PM Notes: My water added 0.67 oz Lactic Acid for pH 5.28 Preboil Gravity: 1.048 Postboil Gravity: 1.058-1.060 Temp - 67degrees F End Volume was 5 gallons.
Moose Drool Clone	American Brown Ale	2 Gallons	1.051	1.013	5.06	24.31	14.22 °L	73	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.05	1.013	4.93	0	3.6 °L	73	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 12:27 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.04	38.88	7.6 °L	73	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/2/2024 11:37 PM Notes:
Bavarian Hefeweizen, 241124	Weissbier	21 Litres	1.049	1.011	4.99	14.24	3.4 °L	73	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:00 AM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.044	1.007	4.87	19.33	3.37 °L	73	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/26/2024 1:31 AM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	73	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
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