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Masters IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 42.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 14th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

99.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Simpsons - Finest Pale Ale Maris Otter8.5 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	90.3%
0.46 kg	Weyermann - Caramunich Type 20.46 kg Caramunich Type 2	$ 0.00 / kg $ 0.00	34	45	4.9%
0.25 kg	Joe White - Medium Crystal0.25 kg Medium Crystal	$ 0.00 / kg $ 0.00	34.5	56.77	2.7%
0.20 kg	Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt	$ 0.00 / kg $ 0.00	34.5	85	2.1%
9.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	49.68	20%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	22.06	20%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	13.21	20%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	7.26	20%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	6.88	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	49.68	20%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	49.41	80%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.35 L	Strike	69 °C	67 °C	60 min
28.99 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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