Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Batterer	Blonde Ale	21 Litres	1.044	1.009	4.57	49.03	5.01 °L	191	3
Author: Sneinton Brewery Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:49 AM Notes:
Pilsner 12° PP Slad+prem.	No Profile Selected	21 Litres	11.753	3.624	4.35	42.41	5.16 °L	191	0
Author: Provazek Boil Size: 30.36 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:15 PM Notes:
Blonde Rice Ale	Blonde Ale	12 Gallons	1.042	1.008	4.52	18.66	2.78 °L	191	0
Author: Willy816 Boil Size: 15.48 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 1:37 AM Notes:
LA - Saison	No Profile Selected	3.5 Gallons	1.033	1.007	3.47	15.33	8.99 °L	191	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 11:17 PM Notes:
Kwas	Munich Dunkel	33 Litres	1.043	1.008	4.54	0	27.31 °L	191	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:01 PM Notes:
Albany Heavy	Scottish Heavy	20 Litres	1.04	1.008	4.23	9.32	11.26 °L	191	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 10:50 AM Notes:
First SMASH BIAB Ale Malt + No Chill	No Profile Selected	13 Litres	1.04	1.007	4.27	29.92	4.08 °L	191	0
Author: Remi LE PRINCE Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/24/2025 1:19 AM Notes: I use water from a 20L plastic round bottle, it is distilled water Follow recipe, Transfer boiling mash to a clean HDPE carboy, keg with floating dip tube or just let it chill overnight on counter. Transfer to fermenter and add yeast. Initial gravity 1,034 Final gravity 1.004 It is usually a below 4% beer, perfect to enjoy multiple glass of
Citra IPA	American IPA	20 Litres	1.042	1.008	4.51	61.65	3.65 °L	191	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 205.5 g Creation Date: 2/10/2025 9:38 AM Notes:
Ramasite	No Profile Selected	10 Litres	1.039	1.007	4.26	0	3.34 °L	191	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 2:35 PM Notes:
Awesome Recipe	Scottish Heavy	162 Litres	1.039	1.01	3.8	0	15.71 °L	191	0
Author: Alenor Boil Size: 167.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:13 PM Notes:
Nut Brown	Northern English Brown	6 Gallons	1.042	1.01	4.25	34.72	17.57 °L	191	0
Author: smhall33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 3:53 AM Notes: -1/26/25 - - - -
#59 Cascade Amber	American Amber Ale	6.5 Gallons	1.043	1.009	4.56	30.08	28.17 °L	191	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:32 PM Notes: Last 20 min adding Carafa 2 during mash See hops schedule !!
Scottish - 08/10/2024	Scottish Export	140 Litres	1.046	1.011	4.58	10.71	19.85 °L	191	0
Author: Brau Hans Bier Boil Size: 152.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 10/8/2024 11:44 AM Notes:
Awesome Recipe	American Lager	10 Litres	1.037	1.006	4.03	18.59	2.83 °L	191	0
Author: Boil Size: 12.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 66.1 g Creation Date: 6/27/2024 7:13 PM Notes:
Bitterrasière	No Profile Selected	4 Litres	1.036	1.007	3.81	30.63	10.93 °L	191	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18 g Creation Date: 5/1/2024 8:33 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.01	3.75	0	7.28 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 3:17 AM Notes:
Gratzer	No Profile Selected	3 Gallons	1.035	1.011	3.21	17.59	2.92 °L	191	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:28 AM Notes:
DRY STOUT	Irish Stout	580 Litres	1.037	1.009	3.69	45.71	26.96 °L	191	0
Author: Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:27 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.036	1.009	3.53	0	2.99 °L	191	0
Author: Boil Size: 511 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.04	0	6.8 °L	191	0
Author: Maddpops67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2023 11:15 PM Notes:
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