|
Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
122 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
| Notes: |
|
|
Summer Ale, What-if Version, C. 1830
|
British Golden Ale
|
10 Litres |
1.065 |
1.017 |
6.22 |
53.07 |
7.18 °L
|
122 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:36 AM |
| Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html |
|
|
Noel Imp Wit 4/26/25
|
No Profile Selected |
5.4 Gallons |
1.063 |
1.014 |
6.45 |
20.57 |
4.62 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:23 PM |
Notes: FG 1.010 + 7.1%
supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again.
and wound up with very low efficiency
likely forgot the mash out at 168 may have contributed to some of it.
|
|
|
Tommy Cash - Espresso Macchiato Stout
|
Sweet Stout
|
1.75 Gallons |
1.084 |
1.038 |
6.07 |
25.13 |
36.46 °L
|
122 |
1 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/11/2025 7:03 PM |
| Notes: 8oz cold brew added to primary after 4 days. |
|
|
Maizen
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
14.28 |
7.56 °L
|
122 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:38 AM |
| Notes: |
|
|
Mildlife NEIPA
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.53 |
33.62 |
6.87 °L
|
122 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/23/2025 2:45 AM |
| Notes: |
|
|
Sticky
|
No Profile Selected |
47 Gallons |
1.057 |
1.008 |
6.45 |
0 |
4.29 °L
|
122 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:54 PM |
| Notes: |
|
|
NEIPA Experiment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.56 |
0 |
5.09 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:16 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
8 Gallons |
1.058 |
1.01 |
6.29 |
27.17 |
11.47 °L
|
122 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:25 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
55.44 |
46.7 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 4:12 PM |
| Notes: |
|
|
Cerveza Cabrera Quispe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.014 |
6.28 |
22.64 |
4.66 °L
|
122 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:12 PM |
| Notes: |
|
|
2024 Oatmeal Stout
|
Dry Stout
|
15 Gallons |
1.061 |
1.015 |
6.04 |
34.89 |
37.96 °L
|
122 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.89 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:25 PM |
| Notes: |
|
|
Test
|
American Stout
|
310 Gallons |
1.058 |
1.013 |
6.01 |
25.25 |
50 °L
|
122 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:45 PM |
| Notes: |
|
|
My 8ltr West Coast
|
American IPA
|
8 Litres |
1.058 |
1.01 |
6.27 |
60.5 |
7.68 °L
|
122 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
31.03 |
38.49 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
51.43 |
3.52 °L
|
122 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 2/29/2024 1:46 AM |
| Notes: |
|
|
Pumkin Porter Cabezona
|
Brown Porter
|
5.2 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.22 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:28 PM |
| Notes: |
|
|
Fankhauser
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.25 |
44.04 |
7.36 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:14 PM |
| Notes: |
|
|
Choc Nut Port
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.57 |
25.93 |
44.8 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:17 AM |
| Notes: |
|
|
|
|