Homebrew Beer Recipes

Page 15390 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iipa	No Profile Selected	19 Litres	1.106	1.019	11.38	89.56	5.78 °L	197	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:02 PM Notes:
112. Scizor	Cyser (Apple Melomel)	5 Litres	1.145	1.022	16.21	0	8.3 °L	197	0
Author: CraftBeerBanter Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:48 AM Notes:
Brew With The Bros	Wee Heavy	5.5 Gallons	1.089	1.017	9.44	30.8	17.64 °L	197	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 10:29 AM Notes:
Barley Wine	English Barleywine	1100 Litres	1.091	1.002	11.66	38.78	20.79 °L	197	0
Author: diadavilaala Boil Size: 1113.31 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/2/2025 5:16 PM Notes: pH Mash=5,1
Stout	Sweet Stout	110 Gallons	1.101	1.022	10.34	51.73	38.62 °L	197	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 4:06 PM Notes:
Nogne O #100 Clone	English Barleywine	5 Litres	1.103	1.026	10.11	88.42	27.55 °L	197	1
Author: Kierikkala Brewhouse Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 9:39 AM Notes:
TEST	American IPA	20.8 Litres	1.133	1.033	13.13	0	11.17 °L	197	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 8:06 AM Notes:
Elevated-2X	American IPA	11 Gallons	1.073	1.013	7.9	140.11	6.9 °L	197	0
Author: Lewer Brewer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:18 AM Notes:
1	No Profile Selected	20.8 Litres	1.078	1.015	8.29	0	6.44 °L	197	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:01 AM Notes:
Stout	Imperial Stout	5 Gallons	1.089	1.017	9.52	56.27	34.97 °L	197	0
Author: AtotheRon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:07 PM Notes:
SB Belgian Tripel	Belgian Tripel	11 Gallons	1.084	1.019	8.52	34.41	6.45 °L	197	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:58 PM Notes:
불효	Imperial Stout	19 Litres	1.089	1.017	9.4	53.66	50 °L	197	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 6:48 AM Notes:
Wheat Wine Fix	No Profile Selected	6 Gallons	1.118	1.022	12.55	0	33.73 °L	197	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 1:12 PM Notes:
Imperial Milk Stout -15	Imperial Stout	15.5 Gallons	1.092	1.029	8.29	19.37	39.05 °L	197	0
Author: GreenEagle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:51 PM Notes:
Mango Habanero IPA (metric)	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:02 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Awesome Recipe	No Profile Selected	5.5 Gallons	1.201	1.05	19.76	0	8.54 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:24 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.084	1.021	8.27	0	11.33 °L	197	0
Author: Bob's Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.55	0	35.81 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:58 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.073	1.014	7.8	66.32	9.3 °L	197	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:35 PM Notes:
Pirma Gira	No Profile Selected	20.8 Litres	1.025	1.007	2.36	0	23.11 °L	196	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:23 PM Notes:
« First ‹ Previous 15386 15387 15388 15389 15390 15391 15392 15393 15394 Next › Last »							Page 15390 of 16,311 20 Recipes of 326,213