Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	8 Gallons	1.058	1.01	6.29	27.17	11.47 °L	121	0
Author: Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 5:25 PM Notes:
Awesome Recipe	Munich Helles	10 Litres	1.058	1.009	6.35	27.86	4.24 °L	121	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 6:15 AM Notes:
Wit'ney & Bobby	Witbier	6 Gallons	1.057	1.009	6.26	24.82	4.58 °L	121	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/31/2025 4:51 PM Notes: 1 lb. rice hulls to mash
Summer Ale, What-if Version, C. 1830	British Golden Ale	10 Litres	1.065	1.017	6.22	53.07	7.18 °L	121	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:36 AM Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html
Noel Imp Wit 4/26/25	No Profile Selected	5.4 Gallons	1.063	1.014	6.45	20.57	4.62 °L	121	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:23 PM Notes: FG 1.010 + 7.1% supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again. and wound up with very low efficiency likely forgot the mash out at 168 may have contributed to some of it.
Tommy Cash - Espresso Macchiato Stout	Sweet Stout	1.75 Gallons	1.084	1.038	6.07	25.13	36.46 °L	121	1
Author: starfox387 Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2025 7:03 PM Notes: 8oz cold brew added to primary after 4 days.
Maizen	Märzen	5.5 Gallons	1.058	1.01	6.28	14.28	7.56 °L	121	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:38 AM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.018	6.23	52.06	5.69 °L	121	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:18 AM Notes:
成都　ゆず・ジャスミン茶　Brut IPA	No Profile Selected	600 Litres	12.088	-0.003	6.4	15.87	3.23 °L	121	0
Author: Repu Boil Size: 630 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:57 AM Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd Add the enzyme to the fermentation tank. Beta-glucanase. White labs Ultra-ferm 100ml/600L FG 0P Fermentation recipes 5P increase the temperature to 23℃ for Diacetyl Rest. 0P, lower the temperature to 15℃. After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in. CO2 is added from the bottom of the tank every day and the whole tank is stirred. After 48 hours, remove and bring the temperature down to 0 degrees. Remove the yeast using a penetration agent such as Biofine.
Sticky	No Profile Selected	47 Gallons	1.057	1.008	6.45	0	4.29 °L	121	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 7:54 PM Notes:
Jamaica Ale	Blonde Ale	50 Litres	1.062	1.015	6.19	7.67	6.18 °L	121	0
Author: pablo guachun Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:18 PM Notes:
American Stout	American Stout	5.5 Gallons	1.06	1.011	6.46	55.44	46.7 °L	121	0
Author: JZ1018 Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:12 PM Notes:
My Robust Porter	American Porter	2.75 Gallons	1.065	1.016	6.44	30.74	29.25 °L	121	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/9/2024 1:51 AM Notes:
Strong British Ale	Dark Mild	12 Gallons	1.059	1.013	6.05	44.31	17.5 °L	121	0
Author: Brickey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 6:01 PM Notes:
TROPICS IPA	No Profile Selected	31 Gallons	15.227	3.958	6.11	30.27	7.02 °L	121	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 6:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.018	6.49	0	4.28 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 6:39 PM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.06	1.011	6.41	21.45	20.16 °L	121	0
Author: Boil Size: 26.62 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:37 PM Notes:
WCIPA	No Profile Selected	950 Litres	1.064	1.016	6.28	40.71	7.46 °L	121	0
Author: Boil Size: 972.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:22 AM Notes:
Citra SMASH IPA	American IPA	5 Gallons	1.057	1.01	6.2	64.77	4.07 °L	121	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:17 PM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.065	1.016	6.4	32.3	36.82 °L	121	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 4:35 PM Notes:
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