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American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richi
Hop Utilization: 98%
Calories: 9592 calories (Per 20L)
Carbs: 873.6 g (Per 20L)

Created: Thursday August 4th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

53.1

SRM (morey):

36.9

Mash pH

n/a

Cost $

11,627.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Patagonia - Pale ale4 kg Pale ale	$ 996.00 / kg $ 3,984.00	36.8	2.9	76%
680 g	Castle Malting - Château Biscuit680 g Château Biscuit	$ 1.60 / kg $ 1.09	35	17	12.9%
200 g	Weyermann - Roasted Barley200 g Roasted Barley	$ 2.50 / g $ 500.00	29.9	432	3.8%
200 g	Castle Malting - Château Chocolat200 g Château Chocolat	$ 2.50 / g $ 500.00	38	488.1	3.8%
140 g	Patagonia - Black Pearl140 g Black Pearl	$ 1.80 / g $ 252.00	29.9	340	2.7%
40 g	CL - Caramel 70L40 g Caramel 70L		29.9	70	0.8%
5,260 g / $ 5,237.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook Cryo10 g Chinook Cryo Hops	$ 53.00 / g $ 530.00	Pellet	21	Boil	60 min	28.7	20%
30 g	Yakima Chief Hops - Ekuanot30 g Ekuanot Hops	$ 49.00 / g $ 1,470.00	Pellet	11	Boil	15 min	22.38	60%
10 g	Yakima Chief Hops - Ekuanot10 g Ekuanot Hops	$ 49.00 / g $ 490.00	Pellet	11	Hop Stand at 90 °C	15 min	1.98	20%
50 g / $ 2,490.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Chinook Cryo (Pellet) 10 g Chinook Cryo (Pellet) Hops	$ 53.00 / g $ 530.00	28.7	20%
40 g	Yakima Chief Hops - Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	$ 49.00 / g $ 1,960.00	24.36	80%
50 g / $ 2,490.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.96 L	Strike	74 °C	67 °C	60 min
12 L	Sparge	88 °C	78 °C	10 min
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3,900.00 / each $ 3,900.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3,900.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 5 °C CO₂ Level: 2,3

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-05-20 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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