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Snakeskin Boots 2.0

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Friday February 21st 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 lb	American - Pilsner43 lb Pilsner	37	1.8	75.8%
1.25 lb	Briess - American - Bonlander Munich Malt 10L	35.9	10	2.2%
12 lb	Sugar Creek Malt - Boone County White Malted Corn12 lb Boone County White Malted Corn	35.7	2.76	21.1%
0.50 lb	Bestmalz - Best RED X0.5 lb Best RED X	36	12	0.9%
56.75 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

19605

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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