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Rallar Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday September 23rd 2024

Spruce Tip Amber

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

31.1

SRM (morey):

11.1

Mash pH

4.6

Cost $

73.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	$ 1.85 / lb $ 22.20	35	1.8	56.3%
2 lb	German - CaraMunich III2 lb CaraMunich III	$ 2.50 / lb $ 5.00	34	57	9.4%
2 lb	German - Melanoidin2 lb Melanoidin	$ 2.50 / lb $ 5.00	37	25	9.4%
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	$ 4.55 / lb $ 15.02	42	4	15.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 2.50 / lb $ 5.00	27	3.4	9.4%
21.30 lbs / $ 52.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northern Brewer1.75 oz Northern Brewer Hops	$ 2.45 / oz $ 4.29	Pellet	9.9	Boil	50 min	30.2	87.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 3.05 / oz $ 0.76	Pellet	5.3	Aroma	10 min	0.88	12.5%
2 oz / $ 5.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Northern Brewer (Pellet)	$ 2.45 / oz $ 4.29	30.2	87.5%
0.25 oz	East Kent Goldings (Pellet)	$ 3.05 / oz $ 0.76	0.88	12.5%
2 oz / $ 5.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.7 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Lake Wildwood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had a great Rallar Amber on Viking Cruise and attempting to clone. Can't find much on line so doing a basic amber to see where we are. More tweaks to come --probably in the yeast!

5 Gallons with Whites Lab Wpl 001 and 5 with Nottingham to compare

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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