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Rallar Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sloughbrewer
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday September 23rd 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	56.3%
4 lb	German - CaraMunich III4 lb CaraMunich III	34	57	18.8%
2 lb	German - CaraAmber2 lb CaraAmber	34	23	9.4%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	15.5%
21.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northern Brewer1.75 oz Northern Brewer Hops	Pellet	9.9	Boil	50 min	30.76	87.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Aroma	10 min	0.9	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Northern Brewer (Pellet)	30.76	87.5%
0.25 oz	East Kent Goldings (Pellet)	0.9	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Mash	10 min.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Lake Wildwood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had a great Rallar Amber on Viking Cruise and attempting to clone. Can't find much on line so doing a basic amber to see where we are. More tweaks to come --probably in the yeast!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-23 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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