|
Awesome Recipe
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.54 |
37.97 |
11.84 °L
|
134 |
0 |
|
|
|
| Boil
Size: 19.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/9/2024 8:19 PM |
| Notes: |
|
|
Experimental Haze Split
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.014 |
6.99 |
30.44 |
5.57 °L
|
134 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 4:28 AM |
| Notes: |
|
|
Mango Habanero IPA
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
57.59 |
8.41 °L
|
134 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 11:18 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
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NeipaROD
|
English IPA
|
21 Litres |
1.066 |
1.013 |
6.9 |
11.87 |
6.37 °L
|
134 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:00 AM |
| Notes: |
|
|
Sticky
|
No Profile Selected |
47 Gallons |
1.057 |
1.008 |
6.45 |
0 |
4.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:54 PM |
| Notes: |
|
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Robust Porter JOLA
|
Robust Porter
|
19 Litres |
1.069 |
1.019 |
6.47 |
20.96 |
24.26 °L
|
134 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.017 |
6.64 |
0 |
4.34 °L
|
134 |
0 |
|
|
|
| Boil
Size: 12.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 9:51 PM |
| Notes: |
|
|
My IPA
|
American IPA
|
22 Litres |
1.066 |
1.011 |
7.18 |
58.91 |
5.6 °L
|
134 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2025 5:30 AM |
| Notes: |
|
|
Szechuan Kristalweizen
|
Weissbier
|
22.7 Litres |
1.065 |
1.012 |
6.98 |
14.02 |
8.07 °L
|
134 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:24 PM |
| Notes: |
|
|
Hop Blonde!!!
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.016 |
7.17 |
140.82 |
7.62 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5OZ |
Creation
Date: 8/13/2024 4:24 PM |
| Notes: |
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Bohemian Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.069 |
1.017 |
6.84 |
33.33 |
4.85 °L
|
134 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:43 PM |
| Notes: |
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Revel Ipa
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.64 |
0 |
7.86 °L
|
134 |
0 |
|
|
|
| Boil
Size: 94.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:35 AM |
| Notes: |
|
|
Rye Said
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
12.98 °L
|
134 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 12:53 AM |
| Notes: |
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Awesome Recipe
|
Fruit Beer
|
13.5 Litres |
1.07 |
1.017 |
6.85 |
0 |
4.16 °L
|
134 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:55 PM |
| Notes: |
|
|
#40 NEIPA
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.42 |
44.47 |
5.39 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
32 Gallons |
1.072 |
1.018 |
7.12 |
0 |
7.78 °L
|
134 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:48 AM |
| Notes: |
|
|
KveikPa III
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
29.77 |
4.74 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:06 PM |
| Notes: |
|
|
Pineapple Sap
|
American IPA
|
19 Litres |
1.068 |
1.014 |
7.17 |
21.33 |
5.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.067 |
1.016 |
6.67 |
0 |
13.16 °L
|
134 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
0 |
4.5 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 5:29 PM |
| Notes: |
|
|
|
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