|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.054 |
1.013 |
5.3 |
0 |
14.94 °L
|
190 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:48 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.13 |
17.05 |
4.17 °L
|
190 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 6:41 AM |
| Notes: |
|
|
Little Monster Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.009 |
5.31 |
20.57 |
11.48 °L
|
190 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 1/31/2026 5:31 AM |
| Notes: Brewed for Ashley's Birthday April 2026! |
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7bbl Schwartzbier
|
Schwarzbier
|
217 Gallons |
1.047 |
1.007 |
5.16 |
18.98 |
17.21 °L
|
190 |
0 |
|
|
|
| Boil
Size: 237.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/24/2025 5:37 PM |
| Notes: |
|
|
大葉レモン塩ウィートエール
|
Witbier
|
220 Litres |
1.051 |
1.011 |
5.26 |
28 |
4.34 °L
|
190 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:06 AM |
| Notes: |
|
|
Cam's Red Ale
|
Irish Red Ale
|
23 Litres |
1.055 |
1.015 |
5.25 |
18.46 |
12.72 °L
|
190 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 10:03 PM |
| Notes: |
|
|
FRESH HOP ALE 2025
|
Standard/Ordinary Bitter
|
330 Litres |
1.055 |
1.014 |
5.44 |
7.12 |
13.08 °L
|
190 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:25 AM |
| Notes: |
|
|
Shandy
|
No Profile Selected |
135 Litres |
1.054 |
1.013 |
5.42 |
11.13 |
3.29 °L
|
190 |
0 |
|
|
|
| Boil
Size: 142.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:03 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.44 |
18.8 |
9.2 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:03 PM |
| Notes: |
|
|
MadredeDeus#48 - Summer Red Ale
|
Irish Red Ale
|
200 Litres |
1.052 |
1.012 |
5.15 |
23.45 |
13.94 °L
|
190 |
0 |
|
|
|
| Boil
Size: 208.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 1:10 PM |
Notes: Fermentação ALE - IRA
Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º).
Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa.
Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
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|
Awesome Recipe
|
No Profile Selected |
16.5 Litres |
1.052 |
1.013 |
5.16 |
44.4 |
3.49 °L
|
190 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 6:53 AM |
| Notes: |
|
|
Extract Sour
|
Berliner Weisse
|
33 Gallons |
1.051 |
1.013 |
5.12 |
0 |
3.82 °L
|
190 |
0 |
|
|
|
| Boil
Size: 35.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:56 PM |
| Notes: |
|
|
LB Pilsner Hopped
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.01 |
5.16 |
24.26 |
3.76 °L
|
190 |
0 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 9:32 PM |
| Notes: |
|
|
Takarannan Pilsneri
|
Czech Pale Lager
|
12 Litres |
1.048 |
1.008 |
5.2 |
37.43 |
3.65 °L
|
190 |
0 |
|
|
|
| Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.49 °L
|
190 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
28.42 |
35.42 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.14 |
20.48 |
3.84 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:48 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.059 |
1.017 |
5.42 |
46.93 |
8.84 °L
|
190 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.012 |
5.28 |
52.5 |
3.47 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 2:28 PM |
| Notes: |
|
|
Strawberry Coconut Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.23 |
20.66 |
4.12 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:00 PM |
Notes: coconut wheat beer
Soak 100g coconut in malibu liquor and add to secondary
dry toast all coconut on a pan
Fresh or strawberry puree, added after fermentation. |
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