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MadredeDeus#48 - Summer Red Ale

Name: MadredeDeus#48 - Summer Red Ale
Prep time: 232 min
Cook time: 70 min
Total time: 302 min
Yield: 200 liters
Cuisine: Homebrewing
Ingredients: 35 kg Pilsen; 9 kg Caramel / Crystal 40L; 10 kg CaraRed; 90 g Citra Hops; 100 g Mosaic Hops; 70 g Citra Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.3 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zanlorenzi and Petla Brew Company
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday October 30th 2024

Fabrica

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.5

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	United Kingdom - Pilsen35 kg Pilsen	36	1.8	64.8%
9 kg	American - Caramel / Crystal 40L9 kg Caramel / Crystal 40L	34	40	16.7%
10 kg	German - CaraRed10 kg CaraRed	34	20	18.5%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Citra90 g Citra Hops	Leaf/Whole	11	Boil	60 min	11.46	34.6%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	8.76	38.5%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Boil	10 min	3.23	26.9%
260 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Rampa de aquecimento, passando pelo limite de Beta-Amilase e Alfa-Amilase. Transformar o amido, buscando corpo a cerveja	Temperature	55 °C	67 °C	15 min
	Sacarificação: Atuação da enzima Alha Amylase para mais corpo. Manter temperatura até teste de iodo dar negativo.	Temperature	67 °C	67 °C	120 min
	Rampa de aquecimento	Temperature	67 °C	78 °C	20 min
	Mash Out: Inativação enzimática.	Temperature	78 °C	78 °C	15 min
170 L	Lavar o malte	Temperature	78 °C	78 °C	2 min
157.04 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.02 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale T-58

Amount:	3 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação ALE - IRA

Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º).
Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa.
Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 17:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
160 g	Citra (Leaf/Whole) 160 g Citra (Leaf/Whole) Hops	14.69	61.5%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	8.76	38.5%
260 g / $ 0.00