New Year IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.13 |
16.8 |
4.77 °L
|
102 |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:00 PM |
Notes: |
|
C&J IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.27 |
47.11 |
5.23 °L
|
102 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 6:37 PM |
Notes: |
|
Spojka
|
Specialty IPA: New England IPA
|
190 Litres |
1.064 |
1.016 |
6.31 |
15.79 |
4.35 °L
|
102 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:11 AM |
Notes: |
|
Blackened Brutal Bitter (Rogue Clone)
|
Clone Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
63.33 |
23.42 °L
|
102 |
1 |
|
|
Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 7/2/2025 1:48 AM |
Notes: Very appropriately a bitter, but with slight roasted grains and slight sweetness from Munich malt. Great tan head with smaller bubbles. Definitely want to make this again - feels like a great early fall beer as weather cools. I hope it will last until weather cools! |
|
Dark Mex Vienna Lager
|
Vienna Lager
|
195 Gallons |
1.054 |
1.009 |
6.05 |
23.56 |
29.43 °L
|
102 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:42 PM |
Notes: |
|
麦汁仕込み
|
No Profile Selected |
100 Litres |
14.616 |
3.792 |
5.85 |
16.5 |
3.56 °L
|
102 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.061 |
1.015 |
5.97 |
0 |
36.1 °L
|
102 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:27 AM |
Notes: |
|
Chichadelica - Purple 2.0
|
Fruit Beer
|
15.5 Gallons |
1.061 |
1.015 |
6.05 |
24.41 |
3.78 °L
|
102 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:51 PM |
Notes: |
|
Smokey The Beer
|
Saison
|
15 Litres |
1.057 |
1.013 |
5.78 |
28.35 |
4.59 °L
|
102 |
1 |
|
|
Boil
Size: 20.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 3/22/2025 6:14 PM |
Notes: |
|
PB CRUNCH!
|
Oatmeal Stout
|
5.75 Gallons |
1.064 |
1.016 |
6.27 |
26.2 |
37.23 °L
|
102 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/2/2025 3:29 AM |
Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer.
- Had to sub Fuggle (bittering) and NB (aroma) for the Glacier.
- Using PB2 and Blueberry puree to accentuate CapCrunchPB.
https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights
1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d.
Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield
2) Add Fermcap prior to boil
3) Mix PB2 with wort at 15min left and add Lactose at 10min
4) Chill to 62F
5) Fermentation schedule:
- 62F for 4 days
- 64F for 4 days
6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days
7) Add PMB when kegging |
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.06 |
15.36 °L
|
102 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:52 PM |
Notes: |
|
American Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.059 |
1.014 |
6.03 |
37.9 |
3.41 °L
|
102 |
1 |
|
|
Boil
Size: 14.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 12/16/2024 6:34 PM |
Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2 |
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.007 |
5.99 |
27.64 |
8.06 °L
|
102 |
1 |
|
|
Boil
Size: 62.85 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 8:39 AM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
0 |
7.65 °L
|
102 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 4:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.058 |
1.012 |
5.99 |
18.95 |
3.8 °L
|
102 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 12:38 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.011 |
6.32 |
33.09 |
3.54 °L
|
102 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/3/2024 11:38 AM |
Notes: |
|
All Cascade Backyard Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
87.97 |
31.17 °L
|
102 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:37 PM |
Notes: My O.G came out to 1.064. I am not sure why its higher than it calculated but hey what a littlie more alcohol. |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.056 |
1.011 |
5.99 |
0 |
5.13 °L
|
102 |
0 |
|
|
Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 3:26 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
27 Litres |
1.06 |
1.015 |
5.82 |
13.64 |
3.71 °L
|
102 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 8:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.062 |
1.015 |
6.1 |
30.47 |
6.15 °L
|
102 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:10 AM |
Notes: |
|
|
|