Homebrew Beer Recipes

Page 15393 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plzner	German Pils	5.5 Gallons	1.038	1.005	4.34	10.34	3.37 °L	174	0
Author: Boil Size: 5.92 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:17 AM Notes:
A Beer For Will	Sweet Stout	2 Gallons	1.059	1.016	5.58	20.74	32.77 °L	174	1
Author: James.king Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 10:39 PM Notes: Add Lactose at flameout PB2 at flameout at as well
Hoppily Ever After	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	35.31	4.23 °L	174	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Mash for 60 minutes at 155°F. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. After the boil, cool to about 180, then whirlpool. Add 1oz each Citra and Mosaic. Allow to stay at this temp or cool naturally to 170. Cool the wort to fermentation temperature and pitch the yeast. Pitch at 66–68°F. Allow free rise to 70–72°F. Dry hop #1: During active fermentation (usually day 2–4) when gravity is ~1.018–1.020, add 1 oz each of Citra and Mosaic. Dry hop #2: After final gravity is reached, preferably with CO₂ purging if possible, add 1 oz each of Citra and Mosaic. Allow 48 hours of contact, then transfer to keg.
Hoppy American IPA !!	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	174	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:22 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.18	22.07	3.3 °L	174	0
Author: Loweboat05 Boil Size: 8.12 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/17/2025 2:19 AM Notes:
ESB	Best Bitter	5 Gallons	1.058	1.019	5.17	38.94	14.98 °L	174	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:15 PM Notes:
Brown Porter	American Porter	5.5 Gallons	1.049	1.012	4.85	34.12	26.82 °L	174	1
Author: Michael_biab Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2024 2:48 PM Notes:
Awesome Recipe	Weissbier	16 Litres	1.057	1.012	5.81	14.87	24.76 °L	174	0
Author: Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 7:56 PM Notes:
Takarannan Pilsneri	Czech Pale Lager	12 Litres	1.048	1.008	5.2	37.43	3.65 °L	174	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 6:36 PM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.052	1.013	5.11	0	5.68 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/29/2024 9:20 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Gallons	1.066	1.016	6.45	0	5.12 °L	173	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:08 PM Notes:
Beguinner´s Pilsner	No Profile Selected	20.8 Litres	1.053	1.009	5.81	25.2	3.32 °L	173	0
Author: Boil Size: 26.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2024 1:59 PM Notes:
Fest Beer	No Profile Selected	5.5 Gallons	1.048	1.008	5.36	50.33	4.69 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 PM Notes:
Wild As SGuess	No Profile Selected	1 Gallons	1.032	1.008	3.12	0	21.46 °L	173	0
Author: chetgrat Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:52 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.056	1.014	5.51	18	3.26 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:16 AM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.097	1.024	9.5	0	5.26 °L	173	0
Author: Funi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 8:22 PM Notes:
Masyuks No 5	Special/Best/Premium Bitter	18 Litres	1.048	1.012	4.75	26.97	3.82 °L	173	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:38 AM Notes:
Wendy’s Irish Blonde Ale	No Profile Selected	5 Gallons	1.052	1.015	4.89	24.87	6.32 °L	173	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 8:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	29.7	3.85 °L	173	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 12:10 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.045	1.011	4.48	0	3.7 °L	173	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:00 PM Notes:
« First ‹ Previous 15389 15390 15391 15392 15393 15394 15395 15396 15397 Next › Last »							Page 15393 of 16,250 20 Recipes of 324,989