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Holiday NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday April 13th 2025

Hazy 2.0 - BRU 1 & Sabro - Dai Kide

by Dai Kide

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 12

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

14.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

71.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	$ 3.00 / kg $ 18.00	38.1	2.79	67.9%
0.76 kg	Gladfield - Vienna Malt0.76 kg Vienna Malt	$ 4.00 / kg $ 3.04	37.4	3.45	8.6%
0.38 kg	Gladfield - Gladiator Malt0.38 kg Gladiator Malt	$ 5.00 / kg $ 1.90	37.3	3.6	4.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 4.00 / kg $ 6.00	33	2.2	17%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	$ 5.00 / kg $ 1.00	42	0.5	2.3%
8.84 kg / $ 29.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	$ 0.20 / g $ 5.00	Lupulin Pellet	23	Hop Stand	1 min	8.46	16.7%
25 g	Ekuanot25 g Ekuanot Hops	$ 0.09 / g $ 2.25	Pellet	15.1	Hop Stand	1 min	5.55	16.7%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops	$ 0.20 / g $ 10.00	Lupulin Pellet	12	Dry Hop	3 days		33.3%
50 g	Yakima Chief Hops - Azacca Cryo50 g Azacca Cryo Hops	$ 0.20 / g $ 10.00	Pellet	20	Boil	0 min		33.3%
150 g / $ 27.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 5.00	8.46	16.7%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 2.25	5.55	16.7%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 10.00		33.3%
50 g	Yakima Chief Hops - Azacca Cryo (Pellet) 50 g Azacca Cryo (Pellet) Hops	$ 0.20 / g $ 10.00		33.3%
150 g / $ 27.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	66 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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