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Awesome Recipe
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Oatmeal Stout
|
1 Gallons |
1.062 |
1.008 |
7.11 |
31.94 |
26.35 °L
|
134 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 5:54 AM |
| Notes: |
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Abricreuze Bierre
|
Fruit and Spice Beer
|
40 Litres |
1.069 |
1.012 |
7.42 |
4.38 |
11.24 °L
|
134 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:59 AM |
| Notes: |
|
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Ryleighs Stjordal
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.082 |
1.021 |
7.89 |
23.41 |
10.79 °L
|
134 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:16 AM |
Notes: -Juniper infusion, bring to a boil youre strike water. Simmer at 180F for two hours. Extract branches and construct a filter bed. Top with with staw.
- because of the extra thermal mass, affected my strike and sparge. Will have to adjust for temperature to reach goal. Possibly warm up mash tun before mashing.
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Prova
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Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.013 |
7.52 |
0 |
5.53 °L
|
134 |
0 |
|
|
|
| Boil
Size: 32.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/8/2025 10:59 AM |
| Notes: |
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|
Where Is The Fairway?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
69.42 |
6.66 °L
|
134 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:42 PM |
| Notes: |
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Nectaron 3000 B2
|
American IPA
|
775 Gallons |
18.325 |
4.992 |
7.34 |
5.3 |
4.17 °L
|
134 |
0 |
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Author:
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|
Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:27 AM |
| Notes: |
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|
Shop Amber Stout Hybrid
|
No Profile Selected |
5 Gallons |
1.074 |
1.015 |
7.73 |
21.96 |
11.59 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:46 PM |
| Notes: |
|
|
Belgisk Dobbel
|
Belgian Dubbel
|
880 Litres |
16.289 |
2.657 |
7.39 |
6.28 |
22.09 °L
|
134 |
0 |
|
|
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| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:28 AM |
| Notes: |
|
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Cru Berry
|
No Profile Selected |
44 Gallons |
1.08 |
1.018 |
8.13 |
0 |
5.46 °L
|
134 |
0 |
|
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| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 5:47 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.071 |
1.01 |
7.95 |
16.99 |
25.51 °L
|
134 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.83 |
0 |
18.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:54 PM |
| Notes: |
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|
Szechuan Kristalweizen
|
Weissbier
|
22.7 Litres |
1.065 |
1.012 |
6.98 |
14.02 |
8.07 °L
|
134 |
0 |
|
|
Author:
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:24 PM |
| Notes: |
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Stout
|
American Stout
|
90 Gallons |
1.075 |
1.017 |
7.59 |
47.07 |
48.93 °L
|
134 |
0 |
|
|
|
| Boil
Size: 93.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:06 PM |
| Notes: |
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|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.012 |
7.47 |
46.26 |
12.49 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/11/2024 3:45 AM |
| Notes: |
|
|
Hop Blonde!!!
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.016 |
7.17 |
140.82 |
7.62 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5OZ |
Creation
Date: 8/13/2024 4:24 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Litres |
1.073 |
1.018 |
7.3 |
62.39 |
39.78 °L
|
134 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:07 AM |
| Notes: |
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|
Awesome Recipe
|
Fruit Beer
|
13.5 Litres |
1.07 |
1.017 |
6.85 |
0 |
4.16 °L
|
134 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:55 PM |
| Notes: |
|
|
MY(PA)
|
American IPA
|
5.3 Gallons |
1.075 |
1.019 |
7.38 |
114.94 |
7.38 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:04 PM |
| Notes: Used deionized water from Whole Foods |
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Awesome Recipe
|
American Pale Ale
|
32 Gallons |
1.072 |
1.018 |
7.12 |
0 |
7.78 °L
|
134 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:48 AM |
| Notes: |
|
|
Pineapple Sap
|
American IPA
|
19 Litres |
1.068 |
1.014 |
7.17 |
21.33 |
5.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:35 PM |
| Notes: |
|
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