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prova

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.57 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 224 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Sunday June 8th 2025

NEIPA 2019 David Heath

by Hutcho12

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 0

Original Gravity:

1.068

Final Gravity:

1.013

ABV (alternate):

7.5%

IBU (rager):

0.0

EBC (ebcmorey):

10.9

Mash pH

5.7

Cost Z$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	5.44	50%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	36.576	5.97	25%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	4.11	25%
8 kg / Z$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.2 L	Infusion	65 °C	67 °C	60 min
	Infusion	68 °C	68 °C	30 min
10 L	Batch Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

Z$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-08 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Z$	Cost %
Fermentables	Z$
Steeping Grains (Extract Only)	Z$
Hops	Z$
Yeast	Z$
Other	Z$
Cost Per Barrel	Z$ 0.00
Cost Per Pint	Z$ 0.00
Total Cost	Z$ 0.00

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