Brewer's Friend

Print

prova

224 calories 20.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.57 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 224 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Sunday June 8th 2025
Similar Recipes

NEIPA 2019 David Heath

by Hutcho12

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 0

1.068
1.013
7.5%
0.0
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 5.44 50%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 5.97 25%
2 kg Weyermann - Carapils2 kg Carapils 34.5 4.11 25%
8 kg / Z$ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Infusion 65 °C 67 °C 60 min
Infusion 68 °C 68 °C 30 min
10 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32.6
Boil off losses -7.6
Post boil Volume 25
Going into fermentor 25
Total: 41.5  
Equipment Profile Used: System Default
"prova" Specialty IPA: New England IPA beer recipe by PEP. All Grain, ABV 7.52%, IBU 0, SRM 10.88, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, Carapils)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-29 00:40 UTC