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cru berry

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday April 9th 2025

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Rahr - Standard 2-Row70 lb Standard 2-Row	36.8	1.8	49.6%
10 lb	Rahr - Standard 6-Row10 lb Standard 6-Row	36.3	2.3	7.1%
16 lb	Flaked Corn16 lb Flaked Corn	40	0.5	11.3%
9 lb	Brown Sugar9 lb Brown Sugar	45	15	6.4%
36 lb	US - Wine Juice 25 brix36 lb Wine Juice 25 brix	11.48	0	25.5%
141 lbs / $ 0.00

Target Water Profile

Austin (north tap - 2021q1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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