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cru berry

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday April 9th 2025
1.080
1.018
8.1%
0.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Rahr - Standard 2-Row70 lb Standard 2-Row 36.8 1.8 49.6%
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 7.1%
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 11.3%
9 lb Brown Sugar9 lb Brown Sugar 45 15 6.4%
36 lb US - Wine Juice 25 brix36 lb Wine Juice 25 brix 11.48 0 25.5%
141 lbs / $ 0.00
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.5 gal (134 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.68 gal (198.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 37.68 gal (150.72 qt) sparge/top-off. 42 168  
Strike water volume at mash thickness of 1.75 qt/lb 42 168  
Mash volume with grains 49.68 198.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 11.18 g | 44.7 qt) 20.68 82.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.57 18.3  
Pre boil volume (equipment estimates 45.5 g | 182 qt) 55 220  
Boil off losses -1.5 -6  
Post boil Volume 44 176  
Going into fermentor 44 176  
Total: 62.68 250.7
Equipment Profile Used: System Default
"cru berry" No Profile Selected beer recipe by Scott Nutkick. All Grain, ABV 8.13%, IBU 0, SRM 5.46, Fermentables: (Standard 2-Row, Standard 6-Row, Flaked Corn, Brown Sugar, Wine Juice 25 brix)
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  • Last Updated: 2025-04-10 06:02 UTC