Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 oz |
Viking - Rye Malt12 oz Rye Malt |
|
38 |
3.2 |
10.5% |
|
73.60 oz |
Viking - Pale Ale Malt73.6 oz Pale Ale Malt |
|
37 |
2.5 |
64.2% |
|
29 oz |
Sugar Creek Malt - Stjordal smoked29 oz Stjordal smoked |
|
31 |
17 |
25.3% |
|
114.60 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13 gal |
|
Strike |
172 °F |
148 °F |
60 min |
|
|
|
Sparge |
172 °F |
152 °F |
-- |
|
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Ryleighs Stjordal" Classic Style Smoked Beer recipe by Brewer #391240. All Grain, ABV 8.28%, IBU 0, SRM 10.79, Fermentables: (Rye Malt, Pale Ale Malt, Stjordal smoked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-18 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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