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Ryleighs Stjordal

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday July 18th 2025

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

23.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Viking - Rye Malt12 oz Rye Malt	38	3.2	10.5%
73.60 oz	Viking - Pale Ale Malt73.6 oz Pale Ale Malt	37	2.5	64.2%
29 oz	Sugar Creek Malt - US - Sugar Creek Malt - Stjordal smoked	31	17	25.3%
114.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.87	50%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	5.19	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.35	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	14.87	50%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	8.54	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.13 gal	Strike	156 °F	148 °F	15 min
1.2 qt	Temperature	212 °F	155 °F	30 min
4.1 qt		212 °F	170 °F	10 min
1 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 78 °F

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Juniper infusion, bring to a boil youre strike water. Simmer at 180F for two hours. Extract branches and construct a filter bed. Top with with staw.

because of the extra thermal mass, affected my strike and sparge. Will have to adjust for temperature to reach goal. Possibly warm up mash tun before mashing.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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