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Hefeweisen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday July 7th 2025

Lunar Shock All Grain

by James Hunter

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 0

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.02 lb	Weyermann - Pale Ale2.02 lb Pale Ale	39	2.3	20%
6.24 lb	American - Wheat6.24 lb Wheat	38	1.8	60%
2.14 lb	Munich Malt2.14 lb Munich Malt	36.8	7.87	20%
10.40 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Publix Spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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