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Hefeweisen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 7th 2025
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 0

1.055
1.014
5.4%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 lb Weyermann - Pale Ale2.02 lb Pale Ale 39 2.3 20%
6.24 lb American - Wheat6.24 lb Wheat 38 1.8 60%
2.14 lb Munich Malt2.14 lb Munich Malt 36.8 7.87 20%
10.40 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Publix Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 12.9  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Hefeweisen" Weissbier beer recipe by Nic_Hende123. All Grain, ABV 5.44%, IBU 0, SRM 5.41, Fermentables: (Pale Ale, Wheat, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 23:33 UTC