Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	Blonde Ale	5 Litres	1.052	1.011	5.35	44.95	5.46 °L	148	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 5:28 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.32	34.09	23.46 °L	148	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 5:39 PM Notes:
Steam	California Common	5 Gallons	1.052	1.01	5.43	40.32	10.02 °L	148	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 8:07 PM Notes:
Dry Hopped Perry (Cider)	Other Specialty Cider or Perry	6 Gallons	1.052	1.011	5.39	0	18.74 °L	148	0
Author: Fatty Lumpkin Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 0.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 7.5 oz Creation Date: 10/5/2025 1:44 AM Notes: 3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine.
Hobgoblin AI Generated Clone	British Brown Ale	50 Litres	1.055	1.014	5.35	26.8	16.14 °L	148	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 12:13 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.012	5.33	27.52	12.88 °L	148	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/4/2025 12:52 PM Notes:
Cream Ale Maybe?	Cream Ale	60 Gallons	1.049	1.008	5.37	25.5	3.64 °L	148	0
Author: Buckeye BrewCraft Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 8:16 PM Notes:
Sams Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.33	33.17	9.35 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:57 PM Notes:
Rayonnante	Blonde Ale	1100 Litres	1.052	1.012	5.16	24.6	3.33 °L	148	5
Author: La Lège Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/3/2025 12:31 PM Notes:
Anc	Weissbier	20.8 Litres	1.051	1.01	5.37	14.58	3.49 °L	148	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 11:48 AM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	148	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
Fadern Special	American Pale Ale	27 Litres	1.051	1.01	5.41	38.61	9.05 °L	148	0
Author: Molnes bryggeri! Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:18 PM Notes:
A4 Silver Link	English IPA	13 Litres	1.053	1.012	5.31	48.96	8.91 °L	148	0
Author: Boil Size: 16.2 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 8:43 AM Notes:
Pils	Classic American Pilsner	100 Gallons	1.054	1.014	5.35	0	4.16 °L	148	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:12 AM Notes:
Tryout IPA	American IPA	24 Litres	1.053	1.013	5.17	68.01	3.29 °L	148	0
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:23 AM Notes:
LB Pilsner Hopped	Czech Premium Pale Lager	21 Litres	1.049	1.01	5.16	24.26	3.76 °L	148	0
Author: kga Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 9:32 PM Notes:
Maris Otter / Mosaic SMASH	No Profile Selected	20.8 Litres	1.051	1.012	5.22	48.74	5.54 °L	148	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:41 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.054	1.013	5.3	0	3.56 °L	148	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:31 AM Notes:
Awesome Recipe	American IPA	12 Gallons	1.055	1.014	5.43	0	5.27 °L	148	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:09 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.26	48.54	6.37 °L	148	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 12:35 PM Notes:
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