Oak Aged Helles- Valley Cup Spring 25 (WG) 2bbl)
|
Munich Helles
|
70 Gallons |
1.049 |
1.012 |
4.88 |
21.59 |
5.83 °L
|
69 |
0 |
|
|
Boil
Size: 75.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:03 AM |
Notes: Preboil Gravity: 1.081 |
|
Cz Pils
|
Czech Pale Lager
|
5.5 Gallons |
11.155 |
1.812 |
4.96 |
3.81 |
3.13 °L
|
69 |
0 |
|
Author:
|
|
Topsy Turvy Brew Crew
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:04 PM |
Notes: |
|
English Special Bitter
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
42.78 |
12.86 °L
|
69 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:11 AM |
Notes: |
|
Summer Schwartz
|
Schwarzbier
|
12 Gallons |
1.053 |
1.014 |
5.11 |
24.53 |
27.55 °L
|
69 |
0 |
|
|
Boil
Size: 13.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:16 PM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.98 |
25.95 |
8.5 °L
|
69 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 4/7/2025 6:53 PM |
Notes: |
|
New Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.93 |
30.04 |
16.24 °L
|
69 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 11:01 PM |
Notes: |
|
American Girl 2
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.16 |
22.8 |
5.97 °L
|
69 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:39 PM |
Notes: Pre-boil Gravity 1.046
OG 1.054 |
|
Pyttipannu Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.04 |
38.99 |
10.25 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 12:19 PM |
Notes: |
|
Terry Foster’s Entire Butt Porter
|
Brown Porter
|
3 Gallons |
1.052 |
1.013 |
5.06 |
38.07 |
43.99 °L
|
69 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/12/2025 2:40 AM |
Notes: Ferment: At 66–68°F (19–20°C) for a clean, malty finish with light esters.
bottle at 1.9 volume
maturation time 1-2 months
|
|
Retale
|
No Profile Selected |
21 Litres |
1.056 |
1.017 |
5.16 |
42.12 |
12.75 °L
|
69 |
0 |
|
|
Boil
Size: 33.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 9:49 PM |
Notes: |
|
Summer Kölsch
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.84 |
23.5 |
3.36 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 5/12/2020 4:19 AM |
Notes: |
|
StPatstout
|
Sweet Stout
|
30 Gallons |
1.056 |
1.018 |
5.07 |
37.38 |
50 °L
|
69 |
0 |
|
|
Boil
Size: 34.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:27 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
22.76 |
3.05 °L
|
69 |
0 |
|
|
Boil
Size: 122.31 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
Notes: |
|
No Insurrection ESB
|
Best Bitter
|
5 Gallons |
1.055 |
1.017 |
4.9 |
59.47 |
26.93 °L
|
69 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:00 AM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.04 |
38.88 |
7.6 °L
|
69 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/2/2024 11:37 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.84 |
31.27 |
3.07 °L
|
69 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 4:45 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.05 |
1.012 |
5.04 |
0 |
10.37 °L
|
69 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 3:22 PM |
Notes: |
|
Simple Cream
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.1 |
35.11 |
21.62 °L
|
69 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:54 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
40.04 |
14.28 °L
|
69 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:54 PM |
Notes: |
|
Altbier #1
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
51.04 |
15.03 °L
|
69 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:37 PM |
Notes: |
|
|
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