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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Rahr - Standard 2-Row8.5 lb Standard 2-Row |
$ 1.44 / lb $ 12.24 |
36.8 | 1.8 | 50.1% |
| 3 lb | Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner |
$ 1.75 / lb $ 5.25 |
36.3 | 1.9 | 17.7% |
| 1 oz | Weyermann - Acidulated1 oz Acidulated |
$ 1.96 / lb $ 0.12 |
27 | 3.4 | 0.4% |
| 3 oz | Weyermann - Rye Malt3 oz Rye Malt | 36 | 3.7 | 1.1% | |
| 1 lb | Briess - LME Pilsen Light1 lb LME Pilsen Light - (late boil kettle addition) | 35 | 2.5 | 5.9% | |
| 4 oz | Honey4 oz Honey | 35 | 2 | 1.5% | |
| 3.98 lb | US - Gambrinus - Mars Malt3.98 lb US - Gambrinus - Mars Malt |
$ 1.26 / lb $ 5.01 |
31.5 | 12 | 23.4% |
| 16.98 lbs / $ 22.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Yakima Valley Hops - NZ Nelson Sauvin18 g NZ Nelson Sauvin Hops | Pellet | 12 | Boil at 212 °F | 75 min | 23.5 | 35.1% | |
| 0.25 oz | East Kent Goldings0.25 oz East Kent Goldings Hops | Pellet | 5 | Boil at 212 °F | 30 min | 2.83 | 13.8% | |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops | Pellet | 5 | Boil | 5 min | 2.21 | 41.4% | |
| 5 g | Yakima Chief Hops - Mosaic5 g Mosaic Hops | Pellet | 12.3 | Whirlpool at 150 °F | 0 min | 9.7% | ||
| 51.35 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 18 g NZ Nelson Sauvin (Pellet) Hops | 23.5 | 35.1% | |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 5.04 | 55.2% | |
| 5 g | Yakima Chief Hops - Mosaic (Pellet) 5 g Mosaic (Pellet) Hops | 9.7% | ||
| 51.35 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 152 °F | 152 °F | 60 min | |
| 4.5 gal | Sparge | 148 °F | 148 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 149 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets / 17 Each |
$ 0.08 / each $ 0.08 |
Water Agt | Mash | 0 min. |
| 0.50 g | Gypsum / 1.26363 Ounces |
$ 1.00 / oz $ 0.02 |
Water Agt | Mash | 0 min. |
| 0.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 oz | Phantasm Powder | Flavor | Boil | 10 min. | |
| $ 0.10 | |||||
| Omega Yeast Labs - Lunar Crush Lager - OYL-403 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 8.6 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 7 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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