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Maibock

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 215 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday February 25th 2025

Original Gravity:

16.1 °P

Final Gravity:

2.5 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Pilsner330 lb Pilsner	36	1.5	71%
40 lb	Weyermann - Caramunich Type 140 lb Caramunich Type 1	33.5	35	8.6%
40 lb	Weyermann - Munich Type I40 lb Munich Type I	38	6	8.6%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	11.8%
465 lbs / $ 0.00

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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