Method:All Grain Style:
No Profile Selected Boil Time:75 min Batch Size:190 gallons
(fermentor volume) Pre Boil Size:190 gallons Post Boil Size:190 gallons Pre Boil Gravity:16.1 °P
(recipe based estimate)
Post Boil Gravity:16.1 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:84% Calories:215 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.88 gal (767.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.88 gal (719.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 240.64 gal (962.55 qt)
203.44
813.8
Strike water volume at mash thickness of 1.75 qt/lb
203.44
813.8
Mash volume with grains
240.64
962.6
Grain absorption losses
-58.13
-232.5
Remaining sparge water volume (equipment estimates 46.81 g | 187.3 qt)
44.94
179.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 191.88 g | 767.5 qt)
190
760
Boil off losses
-1.88
-7.5
Post boil Volume
190
760
Going into fermentor
190
760
Total:
248.38
993.5
Equipment Profile Used:
System Default
"Maibock" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 7.33%, IBU 0, SRM 8.14, Fermentables: (Pilsner, Caramunich Type 1, Munich Type I, Carafoam)