Maibock - Beer Recipe - Brewer's Friend

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Maibock

215 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 215 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 25th 2025
16.1 °P
2.5 °P
7.3%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 71%
40 lb Weyermann - Caramunich Type 140 lb Caramunich Type 1 33.5 35 8.6%
40 lb Weyermann - Munich Type I40 lb Munich Type I 38 6 8.6%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.8%
465 lbs / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.88 gal (767.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.88 gal (719.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.64 gal (962.55 qt) 203.44 813.8  
Strike water volume at mash thickness of 1.75 qt/lb 203.44 813.8  
Mash volume with grains 240.64 962.6  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 46.81 g | 187.3 qt) 44.94 179.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.88 g | 767.5 qt) 190 760  
Boil off losses -1.88 -7.5  
Post boil Volume 190 760  
Going into fermentor 190 760  
Total: 248.38 993.5
Equipment Profile Used: System Default
"Maibock" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 7.33%, IBU 0, SRM 8.14, Fermentables: (Pilsner, Caramunich Type 1, Munich Type I, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 18:40 UTC