View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WWW

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.372 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiyosue
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

12.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Extra Pale Malt10 kg Extra Pale Malt	33	1.8	20%
35 kg	Coopers - Premium Pale Malt35 kg Premium Pale Malt	37	3.2	70%
5 kg	Crisp Malting - Caramalt5 kg Caramalt	37	12	10%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	60 min	0.68	15%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool	20 min	11.61	25%
700 g	Artisan - Idaho #7700 g Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days		35%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	East Kent Goldings (Leaf/Whole)	0.68	15%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	11.61	25%
700 g	Artisan - Idaho #7 (Pellet) 700 g Idaho #7 (Pellet) Hops		35%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops		25%
2,000 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	120 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Inadadutsumi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!