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115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.372 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiyosue
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday October 12th 2025
1.038
1.007
4.0%
12.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Extra Pale Malt10 kg Extra Pale Malt 33 1.8 20%
35 kg Coopers - Premium Pale Malt35 kg Premium Pale Malt 37 3.2 70%
5 kg Crisp Malting - Caramalt5 kg Caramalt 37 12 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 0.68 15%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool 20 min 11.61 25%
700 g Artisan - Idaho #7700 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 35%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Inadadutsumi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.7 L. Suggest reducing initial water volume to 45.4 L and adding 244.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (79.3 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 131.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 282.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 280
Total: 79.3  
Equipment Profile Used: System Default
"WWW" English IPA beer recipe by Kiyosue. All Grain, ABV 4.01%, IBU 12.29, SRM 4.9, Fermentables: (Extra Pale Malt, Premium Pale Malt, Caramalt) Hops: (East Kent Goldings, Chinook, Idaho #7, El Dorado)
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  • Last Updated: 2025-10-12 14:25 UTC