Irish Red Beer Recipe | All Grain Irish Red Ale by Darkdragon | Brewer's Friend
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Irish Red

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 24th 2024
1.046
1.013
4.5%
22.3
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg German - Vienna3.61 kg Vienna 37 4 92.1%
0.27 kg Weyermann - CaraAmber0.27 kg CaraAmber 37 27 6.9%
0.04 kg Bestmalz - BEST Roasted Barley0.04 kg BEST Roasted Barley 30 480 1%
3.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 4.6 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.7 First Wort 0 min 17.68 50%
40 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Darkdragon. All Grain, ABV 4.45%, IBU 22.29, SRM 10.63, Fermentables: (Vienna, CaraAmber, BEST Roasted Barley) Hops: (East Kent Goldings, Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 21:04 UTC
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