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BdK folkbitter AEB 20L v3

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday April 8th 2025

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

28.7

SRM (morey):

13.5

Mash pH

5.3

Cost kr

121.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	kr 26.00 / kg kr 26.00	38	3.75	34.4%
300 g	Finland - Crystal Malt 250300 g Crystal Malt 250	kr 34.00 / kg kr 10.20	35	94	10.3%
500 g	Weyermann - Munich Type I500 g Munich Type I	kr 25.00 / kg kr 12.50	38	6	17.2%
400 g	Weyermann - German - Rye400 g German - Rye	kr 0.03 / g kr 12.00	38	3.5	13.7%
350 g	United Kingdom - Brown350 g Brown	kr 35.00 / kg kr 12.25	32	65	12%
360 g	Corn Sugar - Dextrose360 g Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	12.4%
2,910 g / kr 72.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.49 / g kr 9.80	Pellet	5.2	Boil	60 min	13.71	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	kr 0.49 / g kr 12.25	Pellet	5.2	Boil	20 min	10.38	31.3%
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 17.15	Pellet	5	Boil	5 min	4.6	43.8%
80 g / kr 39.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 22.05	24.09	56.3%
35 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 17.15	4.6	43.8%
80 g / kr 39.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta-amylase	Temperature	--	65 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	25 min
	Mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk	kr 69.00 / kg kr 0.14	Water Agt	Mash	1 hr.
1 g	Epsom Salt	kr 24.00 / kg kr 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
1 ml	Endozym Protease GF	kr 3,980.00 / kg kr 3.98	Fining	Primary	14 days
kr 9.72

Yeast

AEB - Fermoale AY4

Amount:	25 Grams	Cost:	kr 0.00 / g kr 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PGWHXX6
Mash Chemistry and Brewing Water Calculator

Notes

Bryggsocker

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-17 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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