View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BdK folkbitter AEB 20L v3

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday April 8th 2025

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (tinseth):

28.5

SRM (morey):

11.4

Mash pH

5.5

Cost kr

196.67

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Weyermann - German - Pale Ale2000 g German - Pale Ale	kr 24.00 / kg kr 48.00	39	2.3	54.8%
700 g	German - CaraAmber700 g German - CaraAmber		34	23	19.2%
350 g	United Kingdom - Brown350 g Brown	kr 35.00 / kg kr 12.25	32	65	9.6%
300 g	Weyermann - German - Rye300 g German - Rye	kr 0.03 / g kr 9.00	38	3.5	8.2%
300 g	Weyermann - Munich Type I300 g Munich Type I	kr 23.00 / kg kr 6.90	38	6	8.2%
3,650 g / kr 76.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	kr 0.63 / g kr 15.75	Pellet	5.2	Boil	60 min	14.27	27.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	kr 0.63 / g kr 18.90	Pellet	5.2	Boil	20 min	10.37	33.3%
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 17.15	Pellet	5	Boil	5 min	3.83	38.9%
90 g / kr 51.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 34.65	24.64	61.1%
35 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 17.15	3.83	38.9%
90 g / kr 51.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta-amylase	Temperature	--	65 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	25 min
	Mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk	kr 69.00 / kg kr 0.14	Water Agt	Mash	1 hr.
1 g	Epsom Salt	kr 24.00 / kg kr 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
1 ml	Endozym Protease GF	kr 3,980.00 / kg kr 3.98	Fining	Primary	14 days
kr 9.72

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	kr 59.00 / each kr 59.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

kr 59.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PGWHXX6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!