Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Helles	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	14.5	5.15 °L	199	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:58 AM Notes:
2026_05_26 Blonde Ale	Blonde Ale	21.5 Gallons	1.05	1.009	5.31	33.09	4.99 °L	199	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 10:43 PM Notes: Looking for a pitch rate of 785 billion. First starter was made with 10.4 oz dme 3.5 liters of filtered water. 3 liter starter at 1.0385 to give us 490 billion. 2nd starter was a 2.25 ml starter at 1.039 giving us 384B more cells to start with and a grand total OF...874Billion beautiful cells! This batch was different from former batches as we used a balanced water profile, not light and malty or light and hoppy. So, chemicals are different. Also, we mashed (accidentally) at 149, not 151. Collected 25.5g. - boiled down to 1.050 for 60m. Maybe added a little too much water so it didn't get up to 1.052 like we planned.
KilKyle Irish Red Cream Ale (Nitro)	Irish Red Ale	800 Litres	1.053	1.013	5.21	0	4.13 °L	199	0
Author: The Brewist Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 6:20 PM Notes:
Brown Porter	English Porter	27 Gallons	1.053	1.012	5.28	26.5	28.15 °L	199	0
Author: Sully574 Boil Size: 28.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:23 PM Notes:
Shakamora	American IPA	120 Gallons	13.023	3.364	5.19	98.85	5.39 °L	199	0
Author: Unmapped75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:03 PM Notes:
Hefewisbier	No Profile Selected	21 Litres	1.053	1.012	5.38	16.21	11.4 °L	199	0
Author: Harrison1111 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:40 AM Notes:
Yellowbelly SJS Clone +	American Stout	20 Litres	1.052	1.012	5.2	57.95	38.32 °L	199	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 4:56 PM Notes:
Rīsu Lāgeris	International Pale Lager	40 Litres	1.051	1.01	5.38	10.12	3.18 °L	199	0
Author: Boil Size: 47.77 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 10:49 AM Notes:
Catía - APA	American Pale Ale	29 Litres	1.05	1.009	5.4	41.46	6.64 °L	199	0
Author: tato_JM Boil Size: 35.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 4:52 PM Notes:
DDalki(Kor)	Fruit Beer	22 Litres	1.052	1.012	5.16	18.69	6.83 °L	199	0
Author: NiagaraMark Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 6:16 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	20 Litres	1.049	1.008	5.4	45.62	4.25 °L	199	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 9/27/2022 4:15 PM Notes: Mash 90 min @ 67C Ferment 10 days @ 9C, 4 days @ 20C Crash 1 day before kegging
SAISON 1	Saison	25 Litres	1.043	1.003	5.25	30.2	4.21 °L	199	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:08 AM Notes:
ESB	Best Bitter	5 Gallons	1.058	1.019	5.17	38.94	14.98 °L	199	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:15 PM Notes:
LB Pilsner Hopped	Czech Premium Pale Lager	21 Litres	1.049	1.01	5.16	24.26	3.76 °L	199	0
Author: kga Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 9:32 PM Notes:
Segunda Feira	No Profile Selected	15 Litres	1.054	1.013	5.27	28.79	5.32 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:51 PM Notes:
Awesome Recipe	No Profile Selected	2150 Litres	1.053	1.013	5.21	0	4.48 °L	199	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 3:30 PM Notes:
Veprotap	American Pale Ale	21 Litres	1.048	1.008	5.26	41.5	4.25 °L	199	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 g Creation Date: 12/14/2023 9:36 PM Notes:
Awesome Recipe	American Light Lager	140 Litres	1.055	1.014	5.39	0	19.29 °L	199	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:17 PM Notes:
XMAS STOUT	American Stout	12.5 Gallons	1.052	1.012	5.17	36.21	37.36 °L	199	2
Author: Willie P Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:59 PM Notes: Fermenting on yeast cake from Todd's Christmas ale 3. Remaining spice should add a slight hint of flavor.
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.01	5.16	0	11.66 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:20 PM Notes:
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