|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
Czech Premium Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.36 |
40.58 |
3.95 °L
|
114 |
1 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:44 PM |
| Notes: |
|
|
Orange IPA/Amber Ale Split Batch
|
American Pale Ale
|
10.5 Gallons |
1.031 |
1.006 |
3.31 |
0 |
5.24 °L
|
114 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:46 PM |
| Notes: |
|
|
3 Grain Munich Ale
|
Kentucky Common
|
6 Gallons |
1.052 |
1.01 |
5.45 |
26.11 |
11.83 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:47 PM |
| Notes: |
|
|
Hazy Dipa ''Beer Dope''
|
Specialty IPA: New England IPA
|
5 Litres |
1.078 |
1.02 |
7.68 |
50.11 |
5.15 °L
|
114 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:30 PM |
| Notes: |
|
|
Misty Peaks Hazy IPA (3 Gallon)
|
American IPA
|
3 Gallons |
1.063 |
1.017 |
5.97 |
12.65 |
4.2 °L
|
114 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/1/2025 4:41 PM |
Notes: Fermentation & Dry Hopping:
Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V.
Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production.
Add Dry Hop 1 at peak fermentation (approximately day 3 or 4).
After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days.
Conditioning & Packaging:
Cold crash at 33–35°F (1–2°C) for 3–5 days.
Package and carbonate to about 2.4–2.6 volumes of CO₂.
Ensure minimal oxygen exposure throughout packaging.
Water Profile:
Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1.
Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate.
Brewer’s Notes:
Ensure healthy yeast starter or fresh yeast pack.
Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation.
Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction. |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.081 |
1.007 |
9.68 |
31.23 |
7.19 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2025 6:18 AM |
Notes: 1.25 tsp corriander seeds at 10 mins left in the boil
.5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges |
|
|
JBIPA
|
American Amber Ale
|
8 Litres |
1.061 |
1.015 |
6.01 |
51.06 |
16.41 °L
|
114 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:26 PM |
| Notes: |
|
|
Brew 3 - 004
|
Märzen
|
5 Gallons |
1.055 |
1.01 |
6.02 |
26.04 |
10.98 °L
|
114 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:27 PM |
| Notes: |
|
|
Hoppy American IPA !!
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:22 AM |
| Notes: |
|
|
American ESB
|
Strong Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.88 |
41.65 |
7.79 °L
|
114 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/26/2022 12:22 AM |
| Notes: |
|
|
Cascade Hazy 2X IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.014 |
9.49 |
49.37 |
6.82 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 4:07 PM |
| Notes: |
|
|
Graypia (Earl Gray IPA)
|
American IPA
|
7 Litres |
1.063 |
1.012 |
6.68 |
55.21 |
8.9 °L
|
114 |
0 |
|
|
|
| Boil
Size: 10.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:59 AM |
Notes: Thee @ flame out
|
|
|
Rumpelstiltskin
|
Belgian Blond Ale
|
2 Gallons |
1.064 |
1.01 |
7.11 |
25.5 |
5.65 °L
|
114 |
1 |
|
|
|
| Boil
Size: 2.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 21.11 psi |
Creation
Date: 11/10/2024 9:33 PM |
| Notes: |
|
|
Stony Mtn Stout 4 Gallon
|
American Stout
|
4 Gallons |
1.062 |
1.014 |
6.41 |
53.75 |
41.14 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:24 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
78.29 |
10.86 °L
|
114 |
0 |
|
|
Author:
|
|
sikkingj
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.71 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.012 |
5.03 |
0 |
5.2 °L
|
114 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.65 |
15.28 |
3.65 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
9.95 |
3.45 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 5:50 PM |
| Notes: |
|
|
|
|