Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	114	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.054	1.013	5.36	40.58	3.95 °L	114	1
Author: Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:44 PM Notes:
Orange IPA/Amber Ale Split Batch	American Pale Ale	10.5 Gallons	1.031	1.006	3.31	0	5.24 °L	114	0
Author: BruceS Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:46 PM Notes:
3 Grain Munich Ale	Kentucky Common	6 Gallons	1.052	1.01	5.45	26.11	11.83 °L	114	0
Author: LostBadger Brewer Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:47 PM Notes:
Hazy Dipa ''Beer Dope''	Specialty IPA: New England IPA	5 Litres	1.078	1.02	7.68	50.11	5.15 °L	114	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2025 6:30 PM Notes:
Misty Peaks Hazy IPA (3 Gallon)	American IPA	3 Gallons	1.063	1.017	5.97	12.65	4.2 °L	114	0
Author: DickSpangler Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/1/2025 4:41 PM Notes: Fermentation & Dry Hopping: Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V. Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production. Add Dry Hop 1 at peak fermentation (approximately day 3 or 4). After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days. Conditioning & Packaging: Cold crash at 33–35°F (1–2°C) for 3–5 days. Package and carbonate to about 2.4–2.6 volumes of CO₂. Ensure minimal oxygen exposure throughout packaging. Water Profile: Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1. Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate. Brewer’s Notes: Ensure healthy yeast starter or fresh yeast pack. Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation. Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction.
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.081	1.007	9.68	31.23	7.19 °L	114	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/3/2025 6:18 AM Notes: 1.25 tsp corriander seeds at 10 mins left in the boil .5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges
JBIPA	American Amber Ale	8 Litres	1.061	1.015	6.01	51.06	16.41 °L	114	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:26 PM Notes:
Brew 3 - 004	Märzen	5 Gallons	1.055	1.01	6.02	26.04	10.98 °L	114	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:27 PM Notes:
Hoppy American IPA !!	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	114	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:22 AM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.041	1.012	3.88	41.65	7.79 °L	114	1
Author: Michael_biab Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/26/2022 12:22 AM Notes:
Cascade Hazy 2X IPA	American IPA	5.5 Gallons	1.087	1.014	9.49	49.37	6.82 °L	114	0
Author: davdebessig@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 4:07 PM Notes:
Graypia (Earl Gray IPA)	American IPA	7 Litres	1.063	1.012	6.68	55.21	8.9 °L	114	0
Author: Boil Size: 10.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:59 AM Notes: Thee @ flame out
Rumpelstiltskin	Belgian Blond Ale	2 Gallons	1.064	1.01	7.11	25.5	5.65 °L	114	1
Author: ZacharyH Boil Size: 2.92 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.11 psi Creation Date: 11/10/2024 9:33 PM Notes:
Stony Mtn Stout 4 Gallon	American Stout	4 Gallons	1.062	1.014	6.41	53.75	41.14 °L	114	0
Author: Brownyard Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes:
NEIPA	English IPA	5.5 Gallons	1.074	1.016	7.64	78.29	10.86 °L	114	0
Author: sikkingj Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 5:53 PM Notes:
Awesome Recipe	Blonde Ale	4.5 Gallons	1.05	1.012	4.92	0	3.71 °L	114	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 9:04 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.051	1.012	5.03	0	5.2 °L	114	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	15.28	3.65 °L	114	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	9.95	3.45 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 5:50 PM Notes:
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