Homebrew Beer Recipes

Page 15366 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mac's - TBC Blend Pale	American Pale Ale	5 Gallons	1.056	1.014	5.53	43.4	8.38 °L	72	1
Author: MacBrewingCo Boil Size: 5.61 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/16/2025 4:59 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.62	24.07	8.23 °L	72	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/7/2025 8:48 PM Notes:
Coffe Porter	Brown Porter	5 Litres	1.053	1.012	5.56	21.34	29.18 °L	72	1
Author: Uriel homebrewer Boil Size: 7.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30.9 g Creation Date: 6/6/2025 5:26 PM Notes: This beer fermented and conditioned at uncontrolled temperatures, averaging around 24–25°C. //////////////////////////////////////////////////////////////////////////////// Young Tasting – 22/6 OG 1.020 Good clarity for the style. Only 10 days into fermentation. Aromas of cocoa and coffee are already present, with a nice malty backbone. Slight alcoholic note, very mild. Medium body. Classic aroma profile for a dark beer. Very easy to drink. The yeast has done a good job cleaning up strong flavors and aromas. Waiting to see if it drops another 4-5 points or stabilizes around 1.020. Estimated ABV: ~3.5% When chilled, the young beer shows a clear dominance of coffee aroma, with subtle chocolate in the background. ////////////////////////////////////////////////////////////////////////////////////
17. Damien 250525	Specialty IPA: New England IPA	23 Litres	1.056	1.013	5.58	22.14	4.12 °L	72	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 7:27 AM Notes:
Hay Fuego En El 23	Irish Red Ale	11 Gallons	1.054	1.013	5.37	22.65	16.47 °L	72	0
Author: Metro Brewing Co. Boil Size: 17.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/15/2025 6:51 PM Notes:
Hana Lager Lout	Czech Premium Pale Lager	25 Litres	1.05	1.009	5.37	28.72	2.82 °L	72	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2025 12:54 PM Notes: Add £9.00 for the Tescos water
Oatmeal Stout 2	Oatmeal Stout	54 Litres	15.4	5.3	5.53	25.91	40 °L	72	0
Author: bainluke@yahoo.com Boil Size: 63.1 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 5:19 AM Notes:
Nelsons Nector	American Pale Ale	5.5 Gallons	1.052	1.01	5.44	78.48	4.36 °L	72	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:35 PM Notes:
Crow Peak Brewing Co. Pile ‘O Dirt Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.66	18.22	34.57 °L	72	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:56 AM Notes:
English IPA	English IPA	14.8 Litres	1.057	1.016	5.41	43.92	9.23 °L	72	0
Author: Boil Size: 19.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/27/2025 8:02 PM Notes:
Ermita	American Porter	19 Litres	1.059	1.016	5.59	31.36	27.88 °L	72	0
Author: Remi Remi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:58 PM Notes:
Cream Ale II	Cream Ale	16.5 Gallons	1.052	1.011	5.34	24.93	4.49 °L	72	1
Author: Dan_K Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 4:05 PM Notes:
American Amber Ale	American Amber Ale	270 Litres	1.054	1.014	5.32	15.17	17.07 °L	72	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:04 AM Notes:
BRAZILIAN	No Profile Selected	260 Litres	13.578	3.513	5.42	38.13	5.22 °L	72	0
Author: Cleiton Boil Size: 262.7 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 4:22 PM Notes:
Rich Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.061	1.018	5.65	36.54	35.48 °L	72	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:47 PM Notes:
Sierra 5 Gal Clone	No Profile Selected	5 Gallons	12.766	2.511	5.49	42.29	8.36 °L	72	0
Author: Devon7venth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:14 PM Notes:
Munkel	Munich Dunkel	1750 Litres	13.503	3.196	5.54	21.11	21.85 °L	72	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:38 PM Notes:
Sweatband - Headband Clone	American Pale Ale	23 Litres	1.057	1.015	5.57	10.2185	4.98 °L	72	0
Author: ultravisual Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.38	37.23	7.81 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 10:18 AM Notes:
Sommer NEIPA	Specialty IPA: New England IPA	10 Gallons	1.054	1.012	5.46	48.84	5.62 °L	72	0
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/30/2024 11:22 PM Notes:
« First ‹ Previous 15362 15363 15364 15365 15366 15367 15368 15369 15370 Next › Last »							Page 15366 of 15,694 20 Recipes of 313,876