|
Bloem IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.12 |
95.83 |
10.59 °L
|
167 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:25 PM |
| Notes: |
|
|
Oats Sep 2025
|
Oatmeal Stout
|
110 Litres |
1.058 |
1.014 |
5.75 |
31.89 |
44.16 °L
|
167 |
0 |
|
|
|
| Boil
Size: 116.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:00 AM |
| Notes: |
|
|
Karolinerölen - BFU
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.9 |
44.65 |
8.14 °L
|
167 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 7:25 PM |
| Notes: |
|
|
All Saints IPA
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.93 |
69.28 |
7.25 °L
|
167 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/1/2025 5:40 PM |
| Notes: |
|
|
American Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.059 |
1.014 |
6.03 |
37.9 |
3.41 °L
|
167 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 12/16/2024 6:34 PM |
| Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2 |
|
|
Cacao Amber
|
American Amber Ale
|
450 Litres |
14.766 |
3.833 |
5.92 |
1.94 |
13.07 °L
|
167 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.008 |
6.13 |
30.37 |
25.07 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:30 AM |
| Notes: |
|
|
IPA
|
American IPA
|
220 Litres |
1.054 |
1.01 |
5.83 |
33.91 |
5 °L
|
167 |
0 |
|
|
|
| Boil
Size: 230.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:29 AM |
| Notes: |
|
|
APA 1
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
30.93 |
6.55 °L
|
167 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/2/2024 3:21 AM |
| Notes: |
|
|
Rye Fat Christmais IPA
|
American IPA
|
40 Litres |
1.057 |
1.011 |
6.06 |
40.72 |
8.67 °L
|
167 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.061 |
1.015 |
5.99 |
0 |
3.51 °L
|
167 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:26 PM |
| Notes: |
|
|
Tripel Roger9-24
|
Belgian Tripel
|
150 Litres |
1.06 |
1.015 |
5.93 |
9.33 |
5.86 °L
|
167 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:29 AM |
| Notes: |
|
|
Beguinner´s Pilsner
|
No Profile Selected |
20.8 Litres |
1.053 |
1.009 |
5.81 |
25.2 |
3.32 °L
|
167 |
0 |
|
|
|
| Boil
Size: 26.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:59 PM |
| Notes: |
|
|
Fuck Your Uncles Blue Jeans
|
red |
900 Gallons |
1.06 |
1.015 |
5.94 |
0 |
15.64 °L
|
167 |
0 |
|
|
|
| Boil
Size: 980 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:32 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
14.85 |
20.57 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:14 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
250 Gallons |
12.726 |
1.979 |
5.74 |
33.01 |
7.76 °L
|
167 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 6:59 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
340 Litres |
1.06 |
1.014 |
6.1 |
43.44 |
5.01 °L
|
167 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 11:52 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
16 Gallons |
1.054 |
1.01 |
5.85 |
64.67 |
4.53 °L
|
167 |
0 |
|
|
|
| Boil
Size: 17.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/23/2023 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.018 |
5.99 |
28.48 |
27.64 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:53 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23.08 Litres |
1.055 |
1.011 |
5.78 |
23.58 |
9.95 °L
|
167 |
0 |
|
|
|
| Boil
Size: 26.725 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 86.9053 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:27 PM |
Notes: 1.3.2023
~0,12 l porozlievané
22,7 l / 1,35374444 RI / 13,761407 °P
23,08 l / 13,5348 °P
23:10 zakvasené / 3:35 od začiatku varu
termostat 12,0 + 0,3 °C
5.3. 22:40
termostat 13,0 + 0,3 °C
10.3. 1:15
termostat termostat 14,0 + 0,3 °C
15.3. 16:55
"diacetyl rest" – 14,7 + 0,3 °C
18.3. 16:10
CC
22.3. 8:10
1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA
20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols
nafľaškované 20,117 l
26.3. 21:50
18,3 ˚C
pena ok, nasýtenie asi žiadne
27.3. 19:55
17,8 ˚C
28.3. 8:35
17,6 °C
28.3. 21:00
17,9 °C
pena slabučká, nasýtenie je
2.4. 19:05
17,9 °C
pena ok, nasýtenie slabšie
6.4. 8:50
17,1 °C
9:25
kľúčové fľaše dané do chladničky v práci
6.4. 20:05
17,2 °C
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
|
|