Kolsch
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
18.36 |
3.3 °L
|
48 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:51 PM |
Notes: |
|
LowABVSaison
|
No Profile Selected |
11.5 Gallons |
1.019 |
1.004 |
2 |
30.18 |
2.75 °L
|
48 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.01 |
5.39 |
10.69 |
3.53 °L
|
48 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -1.02 bar |
Creation
Date: 2/3/2025 4:40 AM |
Notes: |
|
Rose Ale
|
No Profile Selected |
530 Litres |
1.051 |
1.013 |
5.01 |
0 |
2.76 °L
|
48 |
0 |
|
|
Boil
Size: 536.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 3:10 PM |
Notes: |
|
IPA
|
No Profile Selected |
13 Gallons |
1.068 |
1.017 |
6.69 |
84.5 |
5.6 °L
|
48 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 3:19 AM |
Notes: |
|
Plum Out Of Hucks
|
No Profile Selected |
32 Gallons |
11.731 |
3.259 |
4.53 |
17.67 |
2.78 °L
|
48 |
0 |
|
Author:
|
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Brian England
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 8:38 PM |
Notes: |
|
Maunakea Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.055 |
1.01 |
5.83 |
40.67 |
11.04 °L
|
48 |
0 |
|
|
Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 3:42 AM |
Notes: |
|
Philly Sour Notes
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
0.8 °L
|
48 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:18 AM |
Notes: PS produces lactic acid from glucose
Mash at lower temp for more fermentable sugars (145F ?)
Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized.
Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter)
Fermentation at 68-77F but more sour at higher end
Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer.
Option to pitch fruit or puree. Raspberry puree generated quick activity. |
|
OBK Altbier - Mod
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.74 |
0 |
13.68 °L
|
48 |
0 |
|
Author:
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|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:03 AM |
Notes: # Brew Day Report - Altbier - January 18, 2025
## Style
Altbier
## Batch Size (Post-Boil)
5.25 gallons
## 1. Water Treatment
- **Initial Water Volume (Mash):** 7.25 gallons
- **Adjustments:**
- Added 4 g of Gypsum.
- Added 4 mL of Lactic Acid to lower mash pH to 5.5.
## 2. Grain Bill
- 8 lbs Pilsner Malt
- 1 lb Crystal 120
- **Total Grain Weight:** 9 lbs
## 3. Mash Details
- **Mash Temp:** 66.5°C
- **Mash Duration:** 60 minutes
- **Preboil Gravity:** 1.038
## 4. Sparge
- **Sparge Water Volume:** N/A (Full volume mash)
- **Sparge Water Temp:** N/A
## 5. Boil
- **Duration:** 90 minutes
- **Hop Additions:**
- 1.75 oz Hallertau Mittelfrüh @ 60 minutes
- 0.25 oz Hallertau Mittelfrüh @ 10 minutes
## 6. Cooling
- **Final Wort Temp:** 15.4°C
- **Cooling Method:** Immersion Coil
## 7. Post-Boil Gravity
- **Measured OG:** ~1.045
- **Target OG:** 1.047
## 8. Fermentation Setup
- **Yeast:** Safale US-05
- **Pitch Temp:** 15.4°C
- **Spunding Valve:** Set to 12 PSI
- **Fermentation Temp:** 15°C (Room thermostat adjusted)
## 9. Key Learnings & Notes
- Slightly longer boil improved gravity.
- Successfully controlled fermentation temp with thermostat adjustment. |
|
Half-Oat Beer
|
No Profile Selected |
15 Litres |
1.056 |
1.016 |
5.31 |
11.12 |
19.43 °L
|
48 |
0 |
|
|
Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.25 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.29 °L
|
48 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
11.027 |
2.834 |
4.4 |
0 |
7.44 °L
|
48 |
0 |
|
|
Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 4:07 PM |
Notes: |
|
Happiness Is An Ipa
|
No Profile Selected |
5 Gallons |
1.071 |
1.012 |
7.81 |
0 |
30.79 °L
|
48 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:39 AM |
Notes: |
|
Davids Amazing Hazy
|
No Profile Selected |
45 Litres |
1.079 |
1.02 |
7.77 |
0 |
5.19 °L
|
48 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:31 PM |
Notes: |
|
10°P House Lager
|
No Profile Selected |
310 Gallons |
9.983 |
2.036 |
4.2 |
22.69 |
2.74 °L
|
48 |
0 |
|
|
Boil
Size: 325.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 7:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.042 |
1.009 |
4.37 |
0 |
2.82 °L
|
48 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:32 PM |
Notes: |
|
DIPA
|
No Profile Selected |
1000 Litres |
1.069 |
1.011 |
7.6 |
49.35 |
10.22 °L
|
48 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 1:05 PM |
Notes: |
|
Who Knows Munich
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.019 |
5.55 |
40.94 |
6.13 °L
|
48 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 1:38 PM |
Notes: |
|
Altbier
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.82 |
25.88 |
14.53 °L
|
48 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:28 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.48 |
15.02 |
2.63 °L
|
48 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:40 PM |
Notes: |
|
|
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