|
Special Rye Of New Arnisgar
|
Altbier
|
33 Litres |
1.044 |
1.009 |
4.57 |
27.08 |
13.31 °L
|
195 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/5/2025 2:17 PM |
| Notes: |
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#94 Light Roast Coffee Maple Syrup Hazy IPA
|
Fruit Beer
|
14 Gallons |
1.045 |
1.011 |
4.41 |
40.92 |
3.59 °L
|
195 |
0 |
|
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Author:
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JFKBrews
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 3/14/2026 6:18 AM |
Notes: Maple syrup
Add same time adding yeast
Course grind coffee beans at 163f Fahrenheit steep for 7 minutes. Kicking horse Hola Light roast 454 grams.
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All Grain Gosé
|
Gose
|
6.5 Gallons |
1.038 |
1.007 |
4.1 |
0 |
2.89 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:05 PM |
| Notes: |
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|
BATCH 109 01JUL2026 Lime & Coriander Session Saison SB
|
Saison
|
10 Litres |
1.044 |
1.009 |
4.58 |
26.05 |
4.11 °L
|
195 |
0 |
|
|
|
| Boil
Size: 12.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:12 AM |
| Notes: |
|
|
Haulin' Oates
|
Oatmeal Stout
|
19 Litres |
1.04 |
1.01 |
3.95 |
37.21 |
36.51 °L
|
195 |
0 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 10/31/2025 11:04 AM |
| Notes: |
|
|
Hallows' Eve
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:23 AM |
| Notes: |
|
|
Session Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
49.56 |
32.74 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/2/2025 12:44 AM |
| Notes: |
|
|
Valnød øl
|
Mild
|
21 Litres |
1.045 |
1.01 |
4.66 |
23.11 |
19.26 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:07 PM |
| Notes: |
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APL
|
No Profile Selected |
27 Litres |
1.044 |
1.011 |
4.32 |
26.54 |
3.57 °L
|
195 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 4:33 PM |
| Notes: |
|
|
Session Ale
|
session ale |
650 Litres |
1.04 |
1.007 |
4.27 |
18.3 |
4.12 °L
|
195 |
0 |
|
|
|
| Boil
Size: 662.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:16 AM |
| Notes: |
|
|
La Fresca
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.55 |
16.34 |
12.83 °L
|
195 |
0 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:13 PM |
| Notes: |
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|
Surrey Sunset
|
British Golden Ale
|
20.8 Litres |
1.05 |
1.016 |
4.54 |
32.83 |
6.49 °L
|
195 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:23 PM |
| Notes: |
|
|
Creme Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.008 |
4.38 |
29.38 |
5.9 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.66 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.64 |
0 |
3.27 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:48 PM |
| Notes: |
|
|
10 Wraiths
|
No Profile Selected |
5.25 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3.47 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:51 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
6.8 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:15 PM |
| Notes: |
|
|
30dic22
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.011 |
4.43 |
26.64 |
3.6 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.043 |
1.011 |
4.22 |
0 |
29.23 °L
|
195 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:30 AM |
| Notes: |
|
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