Homebrew Beer Recipes

Page 15367 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.68	82.76	8.48 °L	150	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:51 AM Notes:
NejNEIPA	Specialty IPA: New England IPA	16 Litres	12.761	2.358	5.56	33.93	5.45 °L	150	0
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 9/15/2025 4:46 PM Notes:
Collab M Txokola ?	Sweet Stout	1050 Litres	1.059	1.017	5.58	0	37.39 °L	150	0
Author: LudoPlaisant Boil Size: 1055.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 9:45 PM Notes:
Tiger Juice	No Profile Selected	1200 Litres	1.062	1.02	5.6	4.45	5.78 °L	150	0
Author: Matthew Hikory Boil Size: 1213.19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:25 PM Notes:
Memorial Day Pale	No Profile Selected	5 Gallons	1.057	1.013	5.74	66.89	4.97 °L	150	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 3:05 PM Notes:
El Dorado SMASH IPA	Blonde Ale	2 Gallons	1.052	1.01	5.44	65.02	3.86 °L	150	0
Author: Quique Perez Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:12 PM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.014	5.49	27.94	4.56 °L	150	0
Author: Kirk W Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:34 AM Notes:
Haullertauer Bigbig	German Pilsner (Pils)	5.5 Gallons	1.054	1.012	5.44	31.95	4.3 °L	150	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:07 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.009	5.46	15.59	3.93 °L	150	0
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 1:57 AM Notes: For BIAB double crush grains on fine. Add salts to Distilled water 7.69 gallons (Strike water) When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash. Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F. MASH TIME 60 minute countdown clock Recheck pH and if necessary add acid to pH of 5.2 PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons COUNT DOWN TIMER Additions 60 min 1 ounce Liberty Hops 10 minutes 1/2 teaspoon yeast nutrient 3 grams Ascorbic Acid Add Copper heat exchanger 5 min Whirlfloc tab 1 min Liberty Hops one ounce START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F CHECK SG BY HYDROMETER REFRACTOMETER FERMENTOR Add wort ADD BRUZYME 10 ML Oxygenate ADD YEAST-NOVALAGER-DRY ONE pkg. ADD TILT 2 Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009 Bottling
4th Vienna Lager - Jan 2025	Vienna Lager	10 Gallons	1.05	1.008	5.58	35.65	7.68 °L	150	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 1/31/2025 2:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.69	25.69	5.83 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 6:50 PM Notes:
Gold Wheat	Weissbier	4 Gallons	1.055	1.012	5.63	8.58	4.92 °L	150	0
Author: Brian Caserto Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:00 PM Notes:
Christmas Porter	Robust Porter	20 Litres	1.057	1.014	5.6	27.14	39.6 °L	150	0
Author: Knarfie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 4:11 PM Notes:
Rebel	No Profile Selected	1500 Litres	1.055	1.014	5.45	0	5.39 °L	150	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:24 AM Notes:
Munkel	Munich Dunkel	1750 Litres	13.503	3.196	5.54	21.11	21.85 °L	150	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:38 PM Notes:
Giststarter Wort	No Profile Selected	8 Litres	1.057	1.014	5.62	0	2.92 °L	150	0
Author: brouwkot Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:37 AM Notes:
Awesome Recipe	Weissbier	11 Litres	1.056	1.014	5.49	0	3.95 °L	150	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 4:50 AM Notes:
Oyster Stout	No Profile Selected	16 Gallons	1.056	1.014	5.55	33.63	50 °L	150	0
Author: ad103458 Boil Size: 18 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 2:33 AM Notes:
Peated IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	41.33	10.61 °L	150	0
Author: Andi001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:23 PM Notes:
Amber	No Profile Selected	250 Gallons	12.726	1.979	5.74	33.01	7.76 °L	150	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:59 PM Notes:
« First ‹ Previous 15363 15364 15365 15366 15367 15368 15369 15370 15371 Next › Last »							Page 15367 of 16,127 20 Recipes of 322,525