|
Rock The Bells Oatmeal Stout
|
American Stout
|
6 Gallons |
1.068 |
1.013 |
7.25 |
34.7097 |
40 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:28 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.016 |
9.88 |
34.18 |
32.3 °L
|
137 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 2:49 PM |
| Notes: 1 gallon clear wort boiled into syrup on a side burner during boil |
|
|
Helles Bock
|
No Profile Selected |
530 Litres |
1.07 |
1.012 |
7.54 |
30.22 |
8.58 °L
|
137 |
0 |
|
|
|
| Boil
Size: 614.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 5:39 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Litres |
21.292 |
3.762 |
9.71 |
76.5 |
30.54 °L
|
137 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 80 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:31 PM |
| Notes: |
|
|
Wee Wully
|
Wee Heavy
|
110 Litres |
1.076 |
1.018 |
7.54 |
21.11 |
17.99 °L
|
137 |
0 |
|
|
|
| Boil
Size: 124.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 10:54 PM |
| Notes: |
|
|
Hugo - Plum Tripel
|
Belgian Golden Strong Ale
|
25 Litres |
1.079 |
1.01 |
9.06 |
37.47 |
6.95 °L
|
137 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 270 g |
Creation
Date: 8/18/2025 1:27 PM |
| Notes: |
|
|
TRIPLE
|
Belgian Golden Strong Ale
|
25 Gallons |
1.08 |
1.011 |
9.1 |
33.21 |
3.84 °L
|
137 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:55 PM |
Notes: OG 1.080 on 2nd batch, brewed SAT Jul26
1.0135 Monday afternoon
1.009 Tuesday morning
4 tabs in 12oz, 7 in 22oz, 8 in 25.4
Low carb at 2wk, still sweet at 1wk
Looks like pitch at 74-75 per TILT, maybe 72 IRL? |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.084 |
1.018 |
8.6 |
73.81 |
5.36 °L
|
137 |
0 |
|
|
|
| Boil
Size: 10.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 40.8 g |
Creation
Date: 5/21/2025 9:49 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.088 |
1.031 |
8.21 |
68.91 |
50 °L
|
137 |
1 |
|
|
|
| Boil
Size: 14.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 67.4 g |
Creation
Date: 5/19/2025 1:03 PM |
| Notes: |
|
|
1st Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.01 |
7.84 |
23.24 |
16.48 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.9 |
0 |
8.68 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
60 Gallons |
1.076 |
1.019 |
7.45 |
0 |
27.73 °L
|
137 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 7:53 PM |
| Notes: |
|
|
G40 Barrel Project
|
No Profile Selected |
40 Litres |
1.071 |
1.014 |
7.5 |
14.02 |
4.53 °L
|
137 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 2:35 PM |
| Notes: |
|
|
International Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.52 |
32.13 |
11.15 °L
|
137 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/19/2024 1:29 AM |
| Notes: |
|
|
그르르르륵 Golden Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.076 |
1.009 |
8.74 |
37.77 |
3.67 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:01 PM |
| Notes: |
|
|
IPA Com Rapadura
|
Specialty IPA: New England IPA
|
46 Litres |
1.067 |
1.01 |
7.44 |
33.66 |
17.43 °L
|
137 |
0 |
|
|
|
| Boil
Size: 52.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.101 |
1.025 |
9.91 |
69.85 |
32.16 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:31 AM |
| Notes: |
|
|
Hazy Boi
|
No Profile Selected |
6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.099 |
1.025 |
9.76 |
0 |
8.69 °L
|
137 |
0 |
|
|
|
| Boil
Size: 67.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.4 Litres |
1.082 |
1.02 |
8.05 |
48.21 |
15.63 °L
|
137 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:40 PM |
| Notes: |
|
|
|
|