Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pils	International Pale Lager	310 Gallons	10.556	1.712	4.68	37.83	2.78 °L	177	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:27 PM Notes:
Bohem	Czech Premium Pale Lager	28 Litres	1.049	1.008	5.29	32.44	3.49 °L	177	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2026 9:15 AM Notes:
UK Golden Ale	British Golden Ale	6.43 Gallons	1.052	1.012	5.25	24.07	3.3 °L	177	0
Author: J A Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:24 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
Blood Moon - American Red Lager	International Amber Lager	16 Gallons	1.051	1.008	5.64	17.17	15.45 °L	177	0
Author: vinobrew Boil Size: 19.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/14/2025 2:08 PM Notes: SRM Red color difficult to achieve. Targeting SRM of 15.
Festbier	Festbier	218 Gallons	1.062	1.015	6.05	18.22	6.55 °L	177	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 9:10 PM Notes:
Weiss 2025	Weissbier	40 Litres	1.05	1.011	5.17	9.94	3.47 °L	177	0
Author: marianazo Boil Size: 45.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:24 AM Notes:
Syringha GENESIS	International Pale Lager	60 Litres	1.057	1.01	6.1	28.25	3.4 °L	177	0
Author: Pan's Microbrewry Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 9:04 AM Notes:
Pleasing Pilsner	Czech Pale Lager	23 Litres	1.044	1.007	4.85	45.67	2.54 °L	177	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:36 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.058	1.011	6.16	23.55	11.84 °L	177	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:55 AM Notes:
수박맥주	Weissbier	20 Litres	1.046	1.012	4.39	14.06	3.81 °L	177	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 6:35 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	20 Litres	1.049	1.008	5.4	45.62	4.25 °L	177	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 9/27/2022 4:15 PM Notes: Mash 90 min @ 67C Ferment 10 days @ 9C, 4 days @ 20C Crash 1 day before kegging
Dark Bock II	Dunkles Bock	5.5 Gallons	1.064	1.011	6.89	24.02	19.29 °L	177	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:29 PM Notes: Chill to 45° F and pitch yeast in a starter. Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).
Baskind German Wheat	Weissbier	110 Litres	1.044	1.006	5	12.76	3.83 °L	177	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 9:22 AM Notes:
Awesome Recipe	Weissbier	11 Litres	1.056	1.014	5.49	0	3.95 °L	177	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 4:50 AM Notes:
Marzen Like Beer Thing	Märzen	220 Litres	13.568	2.954	5.7	20.64	7.91 °L	177	1
Author: adamkeilbrews@gmail.com Boil Size: 235.9 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 69.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:57 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.029	1.007	2.84	0	2.96 °L	177	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:53 AM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.71	30.81	4.38 °L	177	0
Author: slimcan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:11 PM Notes:
Test	Ordinary Bitter	10 Litres	1.041	1.01	3.99	0	10.08 °L	177	0
Author: Boil Size: 18.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 3/25/2024 2:29 PM Notes:
Kolsch	Kölsch	217 Gallons	1.044	1.008	4.77	20.06	3.5 °L	177	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:25 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.047	1.011	4.72	70.34	6.81 °L	177	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:53 AM Notes:
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