Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Gaia10 g Gaia Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
60 min |
8.71 |
12.5% |
|
25 g |
Gaia25 g Gaia Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
30 min |
16.73 |
31.3% |
|
45 g |
Barth-Haas - Saaz Late45 g Saaz Late Hops |
|
Pellet |
2.2 |
Boil at 100 °C
|
5 min |
1.65 |
56.3% |
|
80 g
/ Kč 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Gaia (Pellet) 35 g Gaia (Pellet) Hops |
|
25.44 |
43.8% |
|
45 g |
Barth-Haas - Saaz Late (Pellet) 45 g Saaz Late (Pellet) Hops |
|
1.65 |
56.3% |
|
80 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
50 °C |
50 °C |
5 min |
|
|
|
Steeping |
67 °C |
66 °C |
50 min |
|
|
|
Steeping |
72 °C |
70 °C |
10 min |
|
|
|
Steeping |
78 °C |
78 °C |
10 min |
|
20 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
230 g |
Rice hulls
|
|
Fining |
Mash |
75 min. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
3.20 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
0 min. |
|
2 tsp |
Gelatin
|
|
Fining |
Primary |
4 days |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Special rye of New Arnisgar" Altbier beer recipe by Loriana. All Grain, ABV 4.57%, IBU 27.08, SRM 26.21, Fermentables: (Pilsner, Rye Malt, CHÂTEAU CARA HONEY, CaraRye, Château Special Belgium) Hops: (Gaia, Saaz Late) Other: (Rice hulls, Protafloc, Vitamon Cerevisiae, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-12 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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