Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sickadilly	Ordinary Bitter	480 Gallons	1.043	1.011	4.24	23.1	9.89 °L	125	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:16 PM Notes:
Obercreek Light	American Light Lager	5.5 Gallons	1.04	1.008	4.21	11.27	3.12 °L	125	0
Author: Loweboat05 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 8:58 PM Notes:
Session Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.53	49.56	32.74 °L	125	1
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/2/2025 12:44 AM Notes:
Louis (KY Common - 6/25)	Kentucky Common	5.5 Gallons	1.041	1.007	4.51	33.12	10.45 °L	125	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:12 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	15.81	7.34 °L	125	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:09 PM Notes:
Sun-Kölsched Faces V3 - Kölsch	Kölsch	5.75 Gallons	1.039	1.006	4.28	19.69	3.66 °L	125	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/4/2025 1:50 AM Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below. 2) Warm honey container in pot of hot water 3) Add Fermcap prior to boil 4) Add Whirlfloc 15 mins before end of boil 5) Ferment at 50F until reaching .002 - .005 above FG 6) Raise 3F per day for ~6days until 68F, then hold for 3days 7) Add PMB when kegging 8) Lager in keezer on CO2 for 4-8wks *** YEAST REHYDRATION INFO https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel.
Australian Bitter	Ordinary Bitter	50 Litres	1.045	1.011	4.46	38.38	10.55 °L	125	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 3:13 AM Notes: Brew date: 28/5/25 6:45 start 26L boil 750g grain 75g pride of ringwood 7:15 flame out OG 1044
Fancy Lawnmower Beer	Kölsch	3 Gallons	1.044	1.01	4.48	20	3.57 °L	125	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:44 AM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
American Wheat	American Wheat Beer	5 Gallons	1.044	1.009	4.59	19.7751	3.97 °L	125	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2025 7:17 PM Notes:
Pacific Ale	American Pale Ale	1390 Litres	10.19	1.989	4.34	0	3.87 °L	125	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:02 PM Notes:
Awesome Recipe	German Pils	2 Gallons	1.043	1.011	4.21	22.96	2.4 °L	125	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:28 PM Notes:
NB Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.006	4.54	0	9.8 °L	125	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:14 PM Notes:
Scottish	Scottish Export	200 Litres	1.042	1.008	4.5	17.91	12.61 °L	125	0
Author: ImagineCB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 10:40 PM Notes:
Skynet Centennial SH Pale	American Pale Ale	5.5 Gallons	1.043	1.01	4.31	83.9	8.54 °L	125	0
Author: Dave Hart Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:55 PM Notes:
Tekslo Gose 2.0	No Profile Selected	55 Litres	1.047	1.012	4.58	0	3.56 °L	125	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:01 PM Notes:
Awesome Recipe	Best Bitter	10 Gallons	1.044	1.011	4.32	0	12.33 °L	125	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:10 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.042	1.011	4.15	0	3.13 °L	125	0
Author: Boil Size: 30.55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:27 PM Notes:
Ziip APa	American Pale Ale	250 Litres	11.211	2.778	4.49	36.9	2.8 °L	125	0
Author: Boil Size: 258.2 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:28 AM Notes:
Barley Wine	No Profile Selected	20.8 Litres	1.044	1.011	4.35	0	16.66 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:09 AM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.047	1.012	4.58	0	3.26 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:16 PM Notes:
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