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Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Nigel Bruer
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday September 29th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

13.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 kg	Gladfield - Malted Maize8.2 kg Malted Maize		24	2	51.2%
6 kg	Gladfield - Ale Malt6 kg Ale Malt	$ 2.24 / kg $ 13.44	37.4	3.04	37.5%
1.80 kg	Gladfield - Raw Wheat1.8 kg Raw Wheat		28	2	11.3%
16 kg / $ 13.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Strike	74 °C	63 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

01B. American Lager (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	15	75	100	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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