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Bourbon

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Nigel Bruer
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 29th 2023
1.048
1.012
4.8%
0.0
4.2
5.8
13.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Gladfield - Malted Maize8.2 kg Malted Maize 24 2 51.2%
6 kg Gladfield - Ale Malt6 kg Ale Malt $ 2.24 / kg
$ 13.44 		37.4 3.04 37.5%
1.80 kg Gladfield - Raw Wheat1.8 kg Raw Wheat 28 2 11.3%
16 kg / $ 13.44
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01B. American Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 75 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70 L. Suggest reducing initial water volume to 45.4 L and adding 24.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.56 L. Suggest reducing initial water volume to 34.84 L and adding 9.16 L sparge/top-off. 44
Strike water volume at mash thickness of 2.8 L/kg 44
Mash volume with grains 54.6
Grain absorption losses -16
Remaining sparge water volume 42.9
Mash Lauter Tun losses -0.9
Pre boil volume 70
Boil off losses  
Post boil volume 70
Estimated amount in fermentor 70
Total: 86.9  
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Nigel Bruer. All Grain, ABV 4.76%, IBU 0, SRM 4.22, Fermentables: (Malted Maize, Ale Malt, Raw Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 02:44 UTC