Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King's Blgn Pale	Belgian Pale Ale	5.3 Gallons	1.053	1.007	5.95	13.5	7.15 °L	193	0
Author: SFbrewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:52 PM Notes:
Olicana Jester Endeavour EIPA	English IPA	24 Litres	1.054	1.01	5.93	48.06	8.03 °L	193	0
Author: NathanUK Boil Size: 31.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/17/2026 9:22 AM Notes:
Spiced Apple Ale	Fruit and Spice Beer	5.5 Gallons	1.055	1.01	5.91	15.4	10.53 °L	193	1
Author: Chuckles83 Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 7:49 PM Notes:
Iris Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.022	5.98	31.62	40.53 °L	193	1
Author: BrewBeerSmokeMeat Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:27 PM Notes:
AMERICAN AMBAR ALE II	American Amber Ale	7 Litres	1.057	1.01	6.11	27.06	13.85 °L	193	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 40.6 g Creation Date: 9/22/2025 1:31 PM Notes:
Märzen	Märzen	5.5 Gallons	1.055	1.009	6.09	36.29	9.52 °L	193	0
Author: Tim Hamersly Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:35 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 10-15 psi for 7-10 days Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
Front Porch Hops	American IPA	22 Litres	1.057	1.011	5.97	48.77	9.46 °L	193	0
Author: Someone's dumb apprentice Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 8:01 PM Notes: This recipe was made with the Cascade hops growing off my front porch and were picked 5 days prior to brew day.
Orange	American Pale Ale	5 Gallons	1.062	1.015	6.17	64.1	6.44 °L	193	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/2/2025 9:02 AM Notes:
Vienna Ale 5 2025	American Amber Ale	5 Gallons	1.057	1.011	6.09	21.73	7.83 °L	193	1
Author: cjmf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:33 PM Notes:
Doctrine Of Wheat	Witbier	10 Gallons	1.052	1.006	6	18.57	4.19 °L	193	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.9 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:35 PM Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off do it at room temp, but be sure to chill it first. Don't want apple flavored crap.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.012	5.98	0	4.14 °L	193	0
Author: Chris Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 8:16 PM Notes:
3 Gallon Pumpkin Ale	American Amber Ale	3 Gallons	1.056	1.011	5.91	33.79	12.12 °L	193	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:55 PM Notes:
6% NEIPA	No Profile Selected	1080 Litres	15.659	4.396	6.13	0	3.83 °L	193	0
Author: White Crow Brewing Boil Size: 1110 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:16 AM Notes:
NEIPA	American IPA	3 Gallons	1.06	1.015	5.91	24.7	5.2 °L	193	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:25 PM Notes:
18 Mr Brambles	Robust Porter	22 Litres	1.059	1.012	6.12	57.71	18.69 °L	193	0
Author: Rob MT09 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:47 AM Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool. Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
Snobtoberfest	Märzen	11 Gallons	1.055	1.009	6.04	21.62	16.15 °L	193	0
Author: RunRideBrew Boil Size: 12.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2024 5:39 PM Notes:
Septemberfest 24	Festbier	6.5 Gallons	1.056	1.01	6.07	24.03	6.46 °L	193	0
Author: Fochnossel Brewing Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 8:48 PM Notes:
APA	American Pale Ale	3 Gallons	1.056	1.011	5.93	43.19	5.2 °L	193	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:04 PM Notes:
110	No Profile Selected	550 Litres	1.057	1.011	6.03	0	4.33 °L	193	0
Author: okei Boil Size: 599.68 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:50 AM Notes:
Maker Cream Ale	No Profile Selected	5 Gallons	1.062	1.016	6.12	21.26	3.91 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 3/15/2024 3:55 AM Notes:
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