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005Nectaron × Krush Hazy Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 297.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.4

SRM (mosher):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	72.6%
11.34 kg	Flaked Wheat11.34 kg Flaked Wheat	34	2	16.5%
7.56 kg	Flaked Oats7.56 kg Flaked Oats	33	2.2	11%
68.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	13	First Wort	0 min	13.56	5.3%
500 g	Yakima Chief Hops - Nectaron500 g Nectaron Hops	Pellet	13.2	Whirlpool at 80 °C	20 min	7.18	26.3%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.12	7.9%
250 g	krush cryo250 g krush cryo Hops	Lupulin Pellet	24	Whirlpool at 80 °C	20 min	6.53	13.2%
250 g	Yakima Chief Hops - Nectaron250 g Nectaron Hops	Pellet	13.2	Dry Hop (High Krausen)	3 days		13.2%
150 g	krush cryo150 g krush cryo Hops	Lupulin Pellet	24	Dry Hop (High Krausen)	3 days		7.9%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	3 days		5.3%
250 g	Yakima Chief Hops - Nectaron250 g Nectaron Hops	Pellet	13.2	Dry Hop	7 days		13.2%
150 g	krush cryo150 g krush cryo Hops	Lupulin Pellet	24	Dry Hop	7 days		7.9%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	13.56	5.3%
1,000 g	Yakima Chief Hops - Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops	7.18	52.7%
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops	2.12	13.2%
550 g	krush cryo (Lupulin Pellet) 550 g krush cryo (Lupulin Pellet) Hops	6.53	29%
1,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	72 °C	66 °C	60 min
150 L	Sparge	78 °C	75 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
42.46 ml	Lactic acid	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- heritage american ale

Amount:	167 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	150	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 10:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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