Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klasik	Cream Ale	2650 Litres	1.043	1.007	4.69	24.09	3.32 °L	71	0
Author: pocast Boil Size: 2750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 6:36 PM Notes:
XXXXX	Vienna Lager	12 Litres	1.051	1.013	5	18.45	12.72 °L	71	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:11 PM Notes:
Rice Lager	No Profile Selected	12 Litres	1.046	1.007	5.17	18.96	2.78 °L	71	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:32 AM Notes:
Smash	American IPA	5.5 Gallons	1.047	1.009	5.02	41.11	5.82 °L	71	0
Author: Boil Size: 6.29 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 10:04 PM Notes:
Bobs Raspberry Beer	American Wheat Beer	155 Gallons	12.027	2.36	5.15	0	4.64 °L	71	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:50 PM Notes:
The Cure For What Abigails Ya	German Pilsner (Pils)	5 Gallons	1.051	1.013	5.02	47.41	3.64 °L	71	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:42 PM Notes:
Forest Fire - MASTER	Australian Sparkling Ale	6 Gallons	1.049	1.012	4.82	0	13.42 °L	71	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:25 PM Notes:
Pre Prohibition Lager	Light American Lager	5 Gallons	1.046	1.007	5.1	42.45	3.66 °L	71	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:39 PM Notes:
Kick Ass Irish Red	Irish Red Ale	315 Gallons	1.052	1.013	5.16	22.52	22.69 °L	71	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:59 PM Notes:
MIKE´S BLOOD BLONDE ALE2	Blonde Ale	20.8 Litres	1.047	1.008	5.11	15.08	4.71 °L	71	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/25/2025 8:40 PM Notes:
Website Mountain Lager	International Amber Lager	50 Litres	1.048	1.009	5.03	18.4	4.15 °L	71	0
Author: Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/26/2024 2:18 PM Notes: If you have temperature control: Ferment at 12C for 6 days. Increase temp to 15C for 2 days Increase temp to 17C for 1 day, Check gravity has reached full attenuation Lager for 3 weeks at 5C Then Keg and lager for as long as you can wait. Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C
Irish Red	Irish Red Ale	155 Gallons	13.483	4.588	4.8	22.83	15.65 °L	71	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:47 PM Notes:
Idaho 7 Cold IPA	Mixed-Style Beer	22 Litres	1.048	1.011	4.9	67.15	2.62 °L	71	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.05004 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/20/2024 2:10 PM Notes:
W Pale Ale	No Profile Selected	1100 Litres	11.972	2.349	5.13	0	6.62 °L	71	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:32 AM Notes:
Awesome Recipe	No Profile Selected	1.67 Gallons	1.048	1.012	4.67	24.13	15.36 °L	71	0
Author: Boil Size: 2.17 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/13/2024 12:47 AM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	71	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
Awesome Recipe	No Profile Selected	10 Gallons	1.052	1.013	5.09	0	25.31 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 3:07 PM Notes:
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	71	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
Awesome Recipe	No Profile Selected	40 Litres	1.046	1.008	4.98	21.17	15.71 °L	71	0
Author: Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	3.37 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 6:45 PM Notes:
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