Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stateside Lager	American Lager	17 Gallons	1.042	1.008	4.43	10.94	3.29 °L	114	0
Author: Paris Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 5:20 PM Notes:
NZ Hazy	No Profile Selected	400 Litres	1.043	1.008	4.51	36.57	3.9 °L	114	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:28 AM Notes:
Amphechinus - BFD Wit	Witbier	68 Gallons	1.047	1.012	4.52	15.68	3.3 °L	114	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:11 AM Notes: lemon peel hibiscus lemongrass elderflower lemon verbena
Ambar Simple Batch	North German Altbier	1900 Litres	1.045	1.01	4.53	0.11	10.98 °L	114	0
Author: Cerveza MUR Boil Size: 2120.61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:12 PM Notes:
A Dance Of Dark And Mild	Dark Mild	19 Litres	1.039	1.01	3.82	16.78	21.91 °L	114	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:28 AM Notes:
Mango Sour	Berliner Weisse	11.2 Litres	1.035	1.004	4	8.11	3.36 °L	114	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 51.4 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.4 g Creation Date: 4/28/2025 4:14 PM Notes: Total water volume: 17.8L Mash water: 14L Sparge water: 3.8 6 g of citric acid in mash to lower pH to 5.3 Post mash total volume: 15.5L Pre boil gravity: 1.026(7.5 Brix), T=29C Post boil gravity: 1.035 (9.2 Brix) T=20C Kettle trub losses: 0.93L Post boil gravity measurement losses: 0.25L Potential improvements: More sparge water - target to 5L Finer Whet Malt crush - crush it almost in powder.
BBQ Session Lager	International Pale Lager	23 Litres	1.037	1.008	3.86	34.04	2.83 °L	114	0
Author: Big Boy Ferments Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:13 PM Notes:
Big Wave	Blonde Ale	21 Litres	1.045	1.011	4.41	0	4.91 °L	114	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 5:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.008	4.29	60.96	4.76 °L	114	0
Author: ProSparky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:38 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	114	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.041	1.012	3.88	41.65	7.79 °L	114	1
Author: Michael_biab Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/26/2022 12:22 AM Notes:
John Clipperton Pilsner 10 Bbls	No Profile Selected	1200 Litres	1.045	1.011	4.42	0	2.56 °L	114	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:48 PM Notes:
Cider Fest Pumpkin Ale	No Profile Selected	5.5 Gallons	1.051	1.017	4.48	18.89	13.55 °L	114	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:08 AM Notes:
Weissbier	Weissbier	20 Litres	1.041	1.01	4.08	12.12	3.5 °L	114	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:07 AM Notes:
Awesome Recipe	Witbier	1050 Litres	1.039	1.01	3.87	12.24	2.84 °L	114	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:33 AM Notes:
Kolsch	Kölsch	10 Litres	1.045	1.011	4.44	0	3.53 °L	114	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:06 PM Notes:
Brandybuck Bitter	Best Bitter	5 Gallons	1.042	1.013	3.85	42.84	10.78 °L	114	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2024 12:43 AM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Barley Wine	No Profile Selected	20.8 Litres	1.044	1.011	4.35	0	16.66 °L	114	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.036	1.005	4.09	0	2.79 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:05 AM Notes:
Awesome Recipe	No Profile Selected	330 Litres	1.045	1.011	4.42	0	4.84 °L	114	0
Author: Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:53 AM Notes:
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