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low-j numbers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 581.24 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 98 calories (Per 16oz)
Carbs: 10.2 g (Per 16oz)

Created: Tuesday May 28th 2024

Original Gravity:

7.5 °P

Final Gravity:

1.9 °P

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	Canada Malting - CMC 2-ROW MALT575 lb CMC 2-ROW MALT	36	1.75	83.9%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	16.1%
685 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-29 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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