|
SWEET SOUT
|
Sweet Stout
|
53 Litres |
1.054 |
1.011 |
5.58 |
57.11 |
37.48 °L
|
126 |
0 |
|
|
|
| Boil
Size: 58.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:29 PM |
| Notes: |
|
|
Smoked Pumpkin Ale
|
Specialty Smoked Beer
|
10.5 Gallons |
1.058 |
1.013 |
5.91 |
21.41 |
16.72 °L
|
126 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 9:32 PM |
| Notes: Roast Pumpkin puree with brown sugar beforehand |
|
|
Steve Toeder's Dark IPA
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.055 |
1.011 |
5.88 |
87.22 |
31.24 °L
|
126 |
0 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:19 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
2850 Litres |
1.055 |
1.012 |
5.8 |
0 |
11.64 °L
|
126 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 2850 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 12:21 PM |
| Notes: |
|
|
Hvede Porter
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.75 |
23.6 |
24.28 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:14 PM |
| Notes: |
|
|
Bring Out Yer Dead Ale
|
British Brown Ale
|
55 Litres |
1.056 |
1.011 |
6 |
28.3 |
17.9 °L
|
126 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:44 AM |
| Notes: |
|
|
Enigmatic IPA
|
American IPA
|
230 Gallons |
1.062 |
1.017 |
5.97 |
36.86 |
3.76 °L
|
126 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:53 PM |
| Notes: |
|
|
Saison Dupont - Clone
|
Saison
|
5.25 Gallons |
1.057 |
1.012 |
5.89 |
24.08 |
5.91 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 5:30 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.68 |
28.43 |
5.16 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:08 AM |
| Notes: |
|
|
3 Gallon Pumpkin Ale
|
American Amber Ale
|
3 Gallons |
1.056 |
1.011 |
5.91 |
33.79 |
12.12 °L
|
126 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:55 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
24.57 |
10.21 °L
|
126 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/31/2023 9:48 PM |
| Notes: |
|
|
Liege
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.67 |
41.06 |
4.9 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:19 PM |
| Notes: |
|
|
111
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
69.45 |
11.63 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/27/2024 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
11.5 Gallons |
1.058 |
1.013 |
5.99 |
71.35 |
7.75 °L
|
126 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:48 PM |
| Notes: |
|
|
Cockymarz
|
Märzen
|
23 Litres |
1.061 |
1.017 |
5.96 |
33.49 |
10.33 °L
|
126 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.015 |
5.89 |
23.94 |
28.03 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:28 AM |
| Notes: |
|
|
660 Kona Black IPA -Yeast
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.7 |
68.43 |
39.73 °L
|
126 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:34 PM |
| Notes: |
|
|
Weizen Orange
|
Weissbier
|
27 Litres |
1.056 |
1.011 |
5.9 |
11.16 |
6.21 °L
|
126 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 5:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
310 Gallons |
1.055 |
1.011 |
5.74 |
27.47 |
4.95 °L
|
126 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
0 |
5.61 °L
|
126 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:04 AM |
| Notes: |
|
|
|
|