Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	42 Litres	1.047	1.012	4.6	0	4.23 °L	137	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:05 AM Notes:
Petite Saison NB	No Profile Selected	5 Gallons	1.041	1.004	4.88	0	4.67 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:07 PM Notes:
Pleasing Pilsner	Czech Pale Lager	23 Litres	1.044	1.007	4.85	45.67	2.54 °L	137	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:36 PM Notes:
English Pale Ale, 250426	Strong Bitter	21 Litres	1.048	1.012	4.73	32.3	7.29 °L	137	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:17 PM Notes:
B2-S40 (7 Days NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.047	1.012	4.61	18.98	3.57 °L	137	0
Author: Jo Simard Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:19 PM Notes: 6 kg MALT PREMIUM 2 RANGS 1 kg BLÉ BLANC MALTÉ 2 * WYEAST 1318 LONDON ALE III
Klasik	Cream Ale	2650 Litres	1.043	1.007	4.69	24.09	3.32 °L	137	0
Author: pocast Boil Size: 2750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 6:36 PM Notes:
Raspberry May	No Profile Selected	5.5 Gallons	1.045	1.009	4.79	8.78	5.46 °L	137	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 2:54 AM Notes: **Thirsty Dog Raspberry Ale Clone - Brew Day Sheet** **Brew Date:** [YYYY-MM-DD] **Batch Size:** 5 Gallons **Boil-Off Rate:** 0.5 Gal/hr **Target OG:** 1.042 (10.66° P) **Target FG:** 1.021 (5.21° P) **Expected ABV:** 3.58% **IBU:** 10 **SRM (Color):** Light --- ### **Target Water Profile (ppm)** - **Calcium (Ca):** 50-75 ppm - **Magnesium (Mg):** 5-15 ppm - **Sulfate (SO4):** 50-100 ppm - **Chloride (Cl):** 100-150 ppm (for a round mouthfeel) - **Bicarbonate (HCO3):** 0-50 ppm (low to prevent pH issues) - **Sodium (Na):** 5-25 ppm ### **Water Profile Adjustments (for 5 gallons)** **Base Water:** Well Water (Chlorine-Free) - **Calcium Chloride (CaCl2):** 1.5g - **Epsom Salt (MgSO4):** 0.5g - **Bicarbonate (NaHCO3):** Adjust if needed for mash pH - **Gypsum (CaSO4):** Skip or use max 0.25g - **Lactic Acid:** Adjust to reach **mash pH ~5.2-5.5** **Total Water Needed:** - **Mash Water Volume:** 4.25 gallons (adjusted for grain absorption) - **Boil Volume:** 5.75 gallons (includes boil-off and losses) - **Final Post-Boil Volume:** 5.0 gallons --- ### **Grain Bill (Total: 11 lbs)** - **7 lbs 2-Row Barley** - **1 lb Flaked Wheat** - **1 lb Flaked Oats** - **1 lb Light Crystal 20L** **Mash Details:** - **Mash Temp:** 152°F (67°C) - **Mash Time:** 60 minutes - **Mash Efficiency:** 60% (Adjusted for system) - **No Sparge Method** (Full water volume used in mash) - **Pre-Boil Volume:** 5.75 gallons (accounts for absorption and boil-off) --- ### **Hop Schedule (10 IBU Target)** - **60 min - 0.5 oz Willamette (Bittering)** --- ### **Boil Details:** - **Boil Time:** 60 minutes - **Boil-Off Rate:** 0.5 Gal/hr - **Final Pre-Chill Volume:** 5.0 gallons - **Cooling Method:** Immersion Chiller (Added 10 min before boil end for sanitation) --- ### **Fermentation Details:** - **Yeast:** Fermentis K-97 - **Fermentation Temp:** 18-22°C (Pressure Fermented at 12 PSI) - **Primary Duration:** 2-3 weeks --- ### **Fruit Addition & Split Batch Plan:** - **5-Gallon Keg:** 1.6 kg (4x 400g) Frozen Raspberries (Sanitized at 150-160°F) - **1-Gallon Keg (Extract Batch):** 3 ml LorAnn Raspberry Extract per keg - **Splitting Point:** After primary fermentation completes (Stable FG for 2+ days) - **Addition Method:** - **Extract:** Added directly to keg. - **Fresh Raspberries:** Pasteurized, placed in a CO2-purged 5-gallon keg. - **CO2 Purge Required:** Yes (for both batches) --- ### **Packaging:** - **Cold Crash:** Yes (Keezer) - **Carbonation:** Force carb at 12 PSI (main keg), fast carb for sample keg --- ### **Notes & Observations:** - [Space for brew day notes, efficiency adjustments, etc.] --- ### **Full Recap of Adjustments in This Version:** - **Target Water Profile (ppm) added for precision adjustments.** - **Updated water profile with Calcium Chloride, Epsom Salt, and Lactic Acid** for mouthfeel and balance. - **Adjusted water volumes to account for no sparge brewing.** - **Added split batch plan for Raspberry Extract vs. Fresh Raspberries.** - **Clarified fermentation timeline before fruit addition.** - **Specified Immersion Chiller sanitation step at 10 min before boil end.** --- *Hopsmith - Precision Brewing for the Passionate Brewer!*
Awesome Recipe	Czech Pale Lager	23 Litres	1.048	1.012	4.71	0	3.51 °L	137	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:27 AM Notes:
Red Ale	No Profile Selected	350 Litres	1.047	1.012	4.66	22.91	16.25 °L	137	0
Author: Stewy21 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:26 AM Notes:
Drunkelweizen	Dunkles Weissbier	11 Gallons	1.047	1.011	4.78	15.91	20.68 °L	137	1
Author: Fleeulrich Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2024 12:06 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.73	0	3.41 °L	137	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 9:55 AM Notes:
Porter V2.0	No Profile Selected	21 Litres	1.048	1.012	4.72	32.22	21.67 °L	137	0
Author: rcurtis Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:56 PM Notes:
NZ PILS	No Profile Selected	1500 Litres	1.05	1.012	4.88	32.1	2.33 °L	137	0
Author: Cerveza BUKO Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:37 PM Notes:
2024 Biere De Kamp	American Pale Ale	35 Gallons	1.048	1.011	4.77	21.22	5.12 °L	137	0
Author: Cypress Brewing Boil Size: 36.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 9:27 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.009	4.81	28.37	6.44 °L	137	0
Author: Viniciusos94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.01	4.74	0	6.61 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:26 PM Notes:
Lemelon Summer Ale	Blonde Ale	27 Litres	1.045	1.008	4.87	18.18	2.69 °L	137	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:11 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.048	1.012	4.74	13.53	9.88 °L	137	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:54 AM Notes:
Lager 42L Saaz	No Profile Selected	42 Litres	1.048	1.012	4.69	0	4.59 °L	137	0
Author: Stiaan vd Merwe Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:48 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.012	4.68	0	3.41 °L	137	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:40 PM Notes:
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