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[35] De Koninck Pale Ale
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Belgian Pale Ale
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17 Litres |
1.054 |
1.005 |
6.5 |
40.98 |
7.78 °L
|
180 |
0 |
|
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Author:
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David Russell
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| Boil
Size: 23.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:25 PM |
Notes: BREWGR NOTES
Rate: 7/10
ABV: 6%
Yeast attenuation: 74-80%
My attenuation: 88%
Aroma: Dry with slightly acidic finish. While fruit forward.
Do differently: more sugar at bottling.
Recipe: OG: 1046 FG: 1008 ABV: 5%
Achieved: OG: 1054 FG: 1006 ABV: 6%
Notes:
- Very banana flavour
- Recipe from www.candisyrup.com. I used Malt Miller syrup. Used all syrup (500g) Plus -Vienna is honey sweet so beer turned out too sweet.
- Added 150g Torrified wheat.
- Yeast didn't really start until it hit 19°C
- Not terribly carbonated.
Do again: it was okaaay. However Arun from brew club thought was best beer I’ve brewed. |
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Wheat XPA
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Specialty IPA: New England IPA
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22 Litres |
1.039 |
1.01 |
3.87 |
26.82 |
3.25 °L
|
180 |
0 |
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Author:
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Mitchthebrewer
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 1:34 AM |
| Notes: |
|
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Saison - December 2024
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No Profile Selected |
7 Gallons |
1.035 |
1.009 |
3.43 |
65.73 |
2.85 °L
|
179 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:52 PM |
| Notes: |
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Pilsner SMASH
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Czech Pale Lager
|
5 Gallons |
1.044 |
1.011 |
4.37 |
23.36 |
2.72 °L
|
179 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 10:01 PM |
| Notes: |
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Domo Arigato (Hoppy Japanese-style Rice Lager)
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International Pale Lager
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5.5 Gallons |
1.045 |
1.008 |
4.89 |
14.51 |
2.52 °L
|
179 |
0 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 9:42 PM |
| Notes: |
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An Bitter
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Ordinary Bitter
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10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
179 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 5:50 PM |
| Notes: |
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Viking Red Lager
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Irish Red Ale
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5.5 Gallons |
1.079 |
1.021 |
7.71 |
17.85 |
12.99 °L
|
179 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:06 AM |
Notes: Viking Malting's Description:
Red lager is a gold –red hued all malt beer brewed with a punch of special malts.
The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste.
The flavor and odor of this beer can be said to be full, balanced and pleasant.
Targets: shooting for 18 IBU
pH of 5 to 5.6
Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F
I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.
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Vlag
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
8.04 °L
|
179 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:52 PM |
| Notes: |
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Pils
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No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.31 |
30.55 |
3.56 °L
|
179 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 1:03 PM |
| Notes: |
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ESB
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Best Bitter
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5 Gallons |
1.058 |
1.019 |
5.17 |
38.94 |
14.98 °L
|
179 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:15 PM |
| Notes: |
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Belgian Strong IPA
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No Profile Selected |
5 Gallons |
1.101 |
1.021 |
10.47 |
39.17 |
3.86 °L
|
179 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 4:49 PM |
| Notes: |
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Awesome Recipe
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Saison
|
4.5 Litres |
1.059 |
1.01 |
6.39 |
36.09 |
21.8 °L
|
179 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:39 AM |
| Notes: |
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Ilios
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Munich Helles
|
30 Litres |
1.048 |
1.009 |
5.01 |
24.8 |
3.86 °L
|
179 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 12:19 AM |
| Notes: |
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Rexomunchen
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American Amber Ale
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19 Litres |
1.044 |
1.011 |
4.27 |
35 |
11.46 °L
|
179 |
0 |
|
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| Boil
Size: 24.145 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.128 |
1.006 |
16 |
0 |
5.85 °L
|
179 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 7:35 AM |
| Notes: |
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Budricer
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Light American Lager
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10 Litres |
1.04 |
1.01 |
3.89 |
11.54 |
2.66 °L
|
179 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 1:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.64 |
0 |
3.27 °L
|
179 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:48 PM |
| Notes: |
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Gratzer
|
No Profile Selected |
3 Gallons |
1.035 |
1.011 |
3.21 |
17.59 |
2.92 °L
|
179 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:28 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
179 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 3:02 PM |
| Notes: |
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Lukes Bday Thiolized Pale Ale
|
English IPA
|
6 Gallons |
1.054 |
1.014 |
5.2 |
19.57 |
6.54 °L
|
179 |
2 |
|
|
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| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:16 PM |
| Notes: |
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