|
Zombie Elvis
|
Sweet Stout
|
5.5 Gallons |
1.094 |
1.018 |
9.98 |
52.45 |
42.93 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/25/2024 1:19 PM |
Notes: Banana Flavoring At Bottling
Bacon Flavoring At Bottling
PB2 At last 10 mins of boil |
|
|
Test Recipe HEAVY GRAINS
|
No Profile Selected |
46 Gallons |
1.077 |
1.012 |
8.51 |
0 |
5.7 °L
|
201 |
0 |
|
|
|
| Boil
Size: 47.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 8:34 PM |
| Notes: |
|
|
Jester Barley Wine
|
American Barleywine
|
1200 Litres |
1.076 |
1.017 |
7.72 |
84.97 |
23.46 °L
|
201 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:19 PM |
| Notes: |
|
|
The Plinian Legacy DBL IPA
|
English IPA
|
6 Gallons |
1.078 |
1.016 |
8.12 |
255.8 |
6.03 °L
|
201 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/5/2025 8:00 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.011 |
8.6 |
0 |
5.28 °L
|
201 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/25/2025 11:02 PM |
| Notes: |
|
|
Wheated Bourbon 3.23.25
|
American Light Lager
|
5 Gallons |
1.098 |
1.033 |
8.56 |
0 |
5.13 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:52 PM |
| Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes. |
|
|
그르르르륵 Golden Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.076 |
1.009 |
8.74 |
37.77 |
3.67 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:01 PM |
| Notes: |
|
|
#24 Imperial IPA
|
No Profile Selected |
450 Litres |
20.165 |
4.863 |
8.48 |
0 |
11.48 °L
|
201 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 7:03 AM |
| Notes: |
|
|
Extract
|
American IPA
|
20.8 Litres |
1.07 |
1.006 |
8.36 |
4.52 |
7.86 °L
|
201 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 177.2 g |
Creation
Date: 9/10/2024 8:14 PM |
| Notes: |
|
|
Walk Of Shame IPA
|
American IPA
|
5.25 Gallons |
1.074 |
1.013 |
7.93 |
78.33 |
8.84 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:30 PM |
| Notes: |
|
|
KWinterClone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.032 |
8.68 |
22.49 |
31.34 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 4:29 PM |
Notes: This is an attempt to replicate the Kasteel Winter.
Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58
Add cocoa nibs to secondary and age according to taste. Transfer to keg or another fermenter. Condition for several months. Another option is to add cocoa nibs to the keg in a removable hop sack. Once you get the chocolate flavor you desire, remove the nibs and continue conditioning.
Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category. |
|
|
West Coast
|
No Profile Selected |
200 Litres |
18.436 |
4.453 |
8.17 |
71.96 |
5.62 °L
|
201 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:28 AM |
| Notes: |
|
|
Juicy IPA
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.64 |
77.09 |
9.4 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/26/2024 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.095 |
1.024 |
9.31 |
0 |
36.01 °L
|
201 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
155 Gallons |
1.084 |
1.019 |
9.21 |
0 |
8.28 °L
|
201 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.071 |
1.011 |
7.9 |
0 |
8.02 °L
|
201 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.086 |
1.021 |
8.44 |
0 |
5.76 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:02 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.21 |
26.39 |
44.94 °L
|
201 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
95 Litres |
1.061 |
1.001 |
7.88 |
0 |
0.48 °L
|
201 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
400 Litres |
1.083 |
1.025 |
7.62 |
26.51 |
13.87 °L
|
201 |
0 |
|
|
|
| Boil
Size: 414.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:07 PM |
| Notes: |
|
|
|
|