Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OBK Irish Stout	Irish Stout	20 Litres	1.052	1.013	5.07	28.39	50 °L	177	0
Author: plane Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/24/2025 8:51 PM Notes: Fermentation 21 days
GS Oat Stout	Oatmeal Stout	10.5 Gallons	1.054	1.016	4.95	23.17	33.71 °L	177	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:12 PM Notes: Split Chocolate or Coffee Coconut
UK Golden Ale	British Golden Ale	6.43 Gallons	1.052	1.012	5.25	24.07	3.3 °L	177	0
Author: J A Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:24 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
Weizenbock	Weizenbock	5.25 Gallons	1.069	1.016	7.03	15.12	10.32 °L	177	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 10:32 PM Notes: Ferment @ 68˚ until ~1.045, raise to 72˚
Honey Lavender Blonde	Blonde Ale	10.5 Gallons	1.05	1.012	5.01	23.02	5.14 °L	177	0
Author: Ashwood Ales Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:36 PM Notes:
Cheerio British Brown Ale	British Strong Ale	6.08 Gallons	1.07	1.017	6.91	19.84	50 °L	177	0
Author: FleetingSmoke Boil Size: 7.26687 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/1/2025 8:25 PM Notes:
Ale-Franken-Bury	Blonde Ale	3 Gallons	1.081	1.019	8.12	34.06	5 °L	177	0
Author: SuperHeroes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:31 PM Notes:
Mills Big Brew 2025 - BOB	Blonde Ale	18 Gallons	1.051	1.01	5.44	26.06	24.9 °L	177	0
Author: Bob from Snobs Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2025 11:14 AM Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary.
Back From Ireland Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.29	33.14	38.74 °L	177	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:08 PM Notes:
Rio Blonde Ale	Blonde Ale	110 Gallons	1.066	1.016	6.46	23.32	5.74 °L	177	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:15 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.047	1.011	4.72	70.34	6.81 °L	177	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:53 AM Notes:
Scotch Strong Ale	Wee Heavy	8 Gallons	1.098	1.02	10.29	24.12	13.65 °L	177	0
Author: Bob from Snobs Boil Size: 10.49 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 2:09 PM Notes:
Classic English Bitter	Ordinary Bitter	23 Litres	1.038	1.009	3.85	26.45	7.55 °L	177	0
Author: TobyJug Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/4/2024 6:57 PM Notes:
Vienna Lager Kicka	Vienna Lager	20 Litres	1.06	1.011	6.42	26.15	11.41 °L	177	0
Author: GERARDO REQUENES Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
Black Blood Of The Earth	Schwarzbier	11 Gallons	1.053	1.012	5.35	26.72	22.89 °L	177	0
Author: jason.rosenberger@gmail.com Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 10/25/2024 8:25 PM Notes:
Village Lane Bottle Series #1 - English Barleywine	English Barleywine	4 Gallons	1.109	1.026	10.9	74.44	28.51 °L	177	0
Author: Buckeye780 Boil Size: 5.9 Gallons Boil Time: 110 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2024 5:36 PM Notes: Brew day - March 1st Starting temp of mash = 155.8 F Mid mash temp = 153.6 F End mash temp= 152.8 F OG = 1.109 FG = 1.035 (9.4%) Bottled 24 bottles + 1 small swing top growler on 6/13/2025. Used 2.4 oz brown sugar to prime. Bottles labeled "VL1"
Belgian Barleywine	English Barleywine	3.5 Gallons	1.09	1.018	10.25	39.06	24.69 °L	177	0
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:17 PM Notes:
The Weizz	Weissbier	150 Litres	13.146	3.539	5.16	8.66	3.17 °L	177	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 9:00 AM Notes:
Awesome Recipe	Scottish Light	26 Litres	1.06	1.015	5.89	0	4.97 °L	177	0
Author: Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:35 AM Notes:
Awesome Recipe	American Pale Ale	155 Gallons	1.047	1.011	4.66	33.7	3.56 °L	177	0
Author: ddelange09 Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 2:52 PM Notes:
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