|
OBK Irish Stout
|
Irish Stout
|
20 Litres |
1.052 |
1.013 |
5.07 |
28.39 |
50 °L
|
177 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/24/2025 8:51 PM |
| Notes: Fermentation 21 days |
|
|
GS Oat Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.054 |
1.016 |
4.95 |
23.17 |
33.71 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 7:12 PM |
Notes: Split
Chocolate or Coffee
Coconut |
|
|
UK Golden Ale
|
British Golden Ale
|
6.43 Gallons |
1.052 |
1.012 |
5.25 |
24.07 |
3.3 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 2:24 PM |
Notes: Split batch:
Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale.
Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short...
Pitched UK batch with S-04 - 68 degrees
Pitched PNW batch with Apex Chico - 68 degrees
Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
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|
|
Weizenbock
|
Weizenbock
|
5.25 Gallons |
1.069 |
1.016 |
7.03 |
15.12 |
10.32 °L
|
177 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 10:32 PM |
| Notes: Ferment @ 68˚ until ~1.045, raise to 72˚ |
|
|
Honey Lavender Blonde
|
Blonde Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.01 |
23.02 |
5.14 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 8:36 PM |
| Notes: |
|
|
Cheerio British Brown Ale
|
British Strong Ale
|
6.08 Gallons |
1.07 |
1.017 |
6.91 |
19.84 |
50 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.26687 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/1/2025 8:25 PM |
| Notes: |
|
|
Ale-Franken-Bury
|
Blonde Ale
|
3 Gallons |
1.081 |
1.019 |
8.12 |
34.06 |
5 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:31 PM |
| Notes: |
|
|
Mills Big Brew 2025 - BOB
|
Blonde Ale
|
18 Gallons |
1.051 |
1.01 |
5.44 |
26.06 |
24.9 °L
|
177 |
0 |
|
|
|
| Boil
Size: 18.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2025 11:14 AM |
| Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary. |
|
|
Back From Ireland Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
33.14 |
38.74 °L
|
177 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:08 PM |
| Notes: |
|
|
Rio Blonde Ale
|
Blonde Ale
|
110 Gallons |
1.066 |
1.016 |
6.46 |
23.32 |
5.74 °L
|
177 |
0 |
|
|
|
| Boil
Size: 112.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.011 |
4.72 |
70.34 |
6.81 °L
|
177 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:53 AM |
| Notes: |
|
|
Scotch Strong Ale
|
Wee Heavy
|
8 Gallons |
1.098 |
1.02 |
10.29 |
24.12 |
13.65 °L
|
177 |
0 |
|
|
|
| Boil
Size: 10.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:09 PM |
| Notes: |
|
|
Classic English Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
26.45 |
7.55 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/4/2024 6:57 PM |
| Notes: |
|
|
Vienna Lager Kicka
|
Vienna Lager
|
20 Litres |
1.06 |
1.011 |
6.42 |
26.15 |
11.41 °L
|
177 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:46 PM |
| Notes: |
|
|
Black Blood Of The Earth
|
Schwarzbier
|
11 Gallons |
1.053 |
1.012 |
5.35 |
26.72 |
22.89 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 10/25/2024 8:25 PM |
| Notes: |
|
|
Village Lane Bottle Series #1 - English Barleywine
|
English Barleywine
|
4 Gallons |
1.109 |
1.026 |
10.9 |
74.44 |
28.51 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2024 5:36 PM |
Notes: Brew day - March 1st
Starting temp of mash = 155.8 F
Mid mash temp = 153.6 F
End mash temp= 152.8 F
OG = 1.109
FG = 1.035 (9.4%)
Bottled 24 bottles + 1 small swing top growler on 6/13/2025. Used 2.4 oz brown sugar to prime.
Bottles labeled "VL1" |
|
|
Belgian Barleywine
|
English Barleywine
|
3.5 Gallons |
1.09 |
1.018 |
10.25 |
39.06 |
24.69 °L
|
177 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:17 PM |
| Notes: |
|
|
The Weizz
|
Weissbier
|
150 Litres |
13.146 |
3.539 |
5.16 |
8.66 |
3.17 °L
|
177 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.06 |
1.015 |
5.89 |
0 |
4.97 °L
|
177 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
155 Gallons |
1.047 |
1.011 |
4.66 |
33.7 |
3.56 °L
|
177 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 2:52 PM |
| Notes: |
|
|
|
|