|
Ale Rye
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.01 |
5.98 |
7.31 |
4.18 °L
|
201 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:03 AM |
| Notes: |
|
|
Feisty Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.011 |
5.93 |
24.43 |
5.49 °L
|
201 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2026 7:11 PM |
Notes: Set custom yeast attenuation for this because I am using Ultra-Ferm. Hoping for around 1.010 to keep it in style. Was worried that not using it would finish around 1.017, which is too high for style.
I’ve never had huge success with decoction mashes, added a small amount of Melanoidin, and I’m just doing a 3 step mash.
Dough In @ 122F for 15 minutes
Raise to 148F and hold for 30 minutes
Raise to 156F and hold for 30 minutes
Raise to 169F, vorlauf and being lautering
Using a strong 2 step starter at a good (1.5) pitch rate. I heard from white labs that all starter steps they do are always 48 hours each because it builds a thicker cell wall on the yeast, and they perform better.
Brewing for September 2026 local homebrew competition. |
|
|
Circle The Wagons
|
American IPA
|
19 Litres |
1.059 |
1.014 |
5.86 |
69.03 |
6.82 °L
|
201 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 7:22 AM |
| Notes: |
|
|
Lite Stuff
|
American Light Lager
|
5 Gallons |
1.053 |
1.008 |
5.81 |
14.8 |
2.78 °L
|
201 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:19 PM |
| Notes: |
|
|
Parfait Pour Boire à Remous
|
Saison
|
20.8 Litres |
1.05 |
1.006 |
5.82 |
30.63 |
3.71 °L
|
201 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 223.7 g |
Creation
Date: 6/5/2025 1:45 AM |
| Notes: |
|
|
Vienna Ale 5 2025
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
21.73 |
7.83 °L
|
201 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:33 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
40.21 |
9.42 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 9:26 PM |
| Notes: |
|
|
Arandanos
|
Scottish Export
|
100 Litres |
1.059 |
1.014 |
5.91 |
0 |
16.12 °L
|
201 |
0 |
|
|
|
| Boil
Size: 108.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 12:02 AM |
| Notes: |
|
|
Mischief Night - Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.06 |
1.013 |
6.1 |
22.27 |
29.63 °L
|
201 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 8:06 PM |
| Notes: |
|
|
Dopplebock 2024
|
Märzen
|
5.5 Gallons |
1.075 |
1.028 |
6.1 |
23.12 |
20.27 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.061 |
1.015 |
5.99 |
0 |
3.51 °L
|
201 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:26 PM |
| Notes: |
|
|
Snobtoberfest
|
Märzen
|
11 Gallons |
1.055 |
1.009 |
6.04 |
21.62 |
16.15 °L
|
201 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/9/2024 5:39 PM |
| Notes: |
|
|
Septemberfest 24
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
6.07 |
24.03 |
6.46 °L
|
201 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:48 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.93 |
43.19 |
5.2 °L
|
201 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.059 |
1.015 |
5.81 |
0 |
3.26 °L
|
201 |
0 |
|
|
|
| Boil
Size: 1825 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:13 PM |
| Notes: |
|
|
Brukspatron
|
No Profile Selected |
17 Litres |
1.056 |
1.009 |
6.12 |
40.91 |
3.81 °L
|
201 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.056 |
1.012 |
5.82 |
16.47 |
4.67 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1640 Litres |
1.059 |
1.015 |
5.77 |
0 |
10.95 °L
|
201 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 6:17 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
340 Litres |
1.06 |
1.014 |
6.1 |
43.44 |
5.01 °L
|
201 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 11:52 PM |
| Notes: |
|
|
Singlemalt
|
No Profile Selected |
20.8 Litres |
1.057 |
1.011 |
6.08 |
47.82 |
5.96 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 8:46 AM |
| Notes: |
|
|
|
|