Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
シトラバ高円寺ウエストコーストPA	No Profile Selected	410 Litres	11.514	1.823	5.15	33.67	3.06 °L	74	0
Author: Repu Boil Size: 490.75 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:08 AM Notes: 6.2g/L　Dry hop Alchemist el jefe Simcoe、1wOR 10days 6℃　Dry HOP senttennial
RED Lager '' Dias Después''	Vienna Lager	5 Litres	1.051	1.013	5	27.1	14.92 °L	74	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2025 5:48 PM Notes:
Rice Lager	No Profile Selected	12 Litres	1.046	1.007	5.17	18.96	2.78 °L	74	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:32 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.053	1.013	5.2	12.51	3.41 °L	74	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:47 PM Notes:
The Cure For What Abigails Ya	German Pilsner (Pils)	5 Gallons	1.051	1.013	5.02	47.41	3.64 °L	74	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:42 PM Notes:
Palmera Negra - Mexican Dark Lager	Munich Dunkel	310 Gallons	12.34	2.55	5.23	18.29	22.49 °L	74	0
Author: Jemassey9 Boil Size: 335 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:40 PM Notes:
London Porter	Brown Porter	21 Litres	1.051	1.012	5.07	0	25.84 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.01	5.2	55.61	3.98 °L	74	0
Author: Jthomson Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:12 PM Notes:
Pilzen	Classic American Pilsner	5 Gallons	1.047	1.007	5.22	25.62	2.84 °L	74	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:58 AM Notes:
Yuengling Clone Extract Version	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	20.34	10.94 °L	74	0
Author: Mufasa's Brewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 11:50 PM Notes:
About Time Golden Lager(5bbl)	American Lager	200 Gallons	11.949	2.701	5.01	19.88	3.37 °L	74	0
Author: Bigbre04 Boil Size: 204 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:20 PM Notes: 3 scoops of rice hulls per tube
MIKE´S BLOOD BLONDE ALE2	Blonde Ale	20.8 Litres	1.047	1.008	5.11	15.08	4.71 °L	74	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/25/2025 8:40 PM Notes:
Sabre Tooth Squirrel Clone	No Profile Selected	6 Gallons	1.052	1.012	5.23	37.56	29.94 °L	74	0
Author: Uncle Crooked Toes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 2:46 PM Notes:
Pepper Cream Ale	Cream Ale	5 Gallons	1.052	1.012	5.26	12.43	4.22 °L	74	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:31 PM Notes:
ESB	Best Bitter	5 Gallons	1.058	1.019	5.17	38.94	14.98 °L	74	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:15 PM Notes:
A Palo Seco 2	American Pale Ale	20.8 Litres	1.048	1.008	5.25	33.63	5.68 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:43 AM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.048	1.008	5.23	18.1	4.79 °L	74	0
Author: manilz Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:22 PM Notes:
Callejon Pilsner / Jord	American Lager	50 Litres	1.052	1.013	5.11	0	3.73 °L	74	0
Author: COLAB Riveralta Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 3:30 AM Notes:
John Summer Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.28	23.43	5.46 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 11:53 AM Notes:
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	74	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
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