シトラバ高円寺ウエストコーストPA
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No Profile Selected |
410 Litres |
11.514 |
1.823 |
5.15 |
33.67 |
3.06 °L
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74 |
0 |
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Boil
Size: 490.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:08 AM |
Notes: 6.2g/L Dry hop Alchemist el jefe Simcoe、1wOR 10days 6℃ Dry HOP
senttennial |
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RED Lager '' Dias Después''
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Vienna Lager
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5 Litres |
1.051 |
1.013 |
5 |
27.1 |
14.92 °L
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74 |
0 |
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:48 PM |
Notes: |
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Rice Lager
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No Profile Selected |
12 Litres |
1.046 |
1.007 |
5.17 |
18.96 |
2.78 °L
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74 |
1 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 7:32 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
45 Litres |
1.053 |
1.013 |
5.2 |
12.51 |
3.41 °L
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74 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:47 PM |
Notes: |
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The Cure For What Abigails Ya
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German Pilsner (Pils)
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5 Gallons |
1.051 |
1.013 |
5.02 |
47.41 |
3.64 °L
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74 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:42 PM |
Notes: |
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Palmera Negra - Mexican Dark Lager
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Munich Dunkel
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310 Gallons |
12.34 |
2.55 |
5.23 |
18.29 |
22.49 °L
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74 |
0 |
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Boil
Size: 335 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:40 PM |
Notes: |
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London Porter
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Brown Porter
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21 Litres |
1.051 |
1.012 |
5.07 |
0 |
25.84 °L
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74 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:35 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.2 |
55.61 |
3.98 °L
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74 |
0 |
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Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:12 PM |
Notes: |
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Pilzen
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Classic American Pilsner
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5 Gallons |
1.047 |
1.007 |
5.22 |
25.62 |
2.84 °L
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74 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 3:58 AM |
Notes: |
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Yuengling Clone Extract Version
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No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.21 |
20.34 |
10.94 °L
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74 |
0 |
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Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 11:50 PM |
Notes: |
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About Time Golden Lager(5bbl)
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American Lager
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200 Gallons |
11.949 |
2.701 |
5.01 |
19.88 |
3.37 °L
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74 |
0 |
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Boil
Size: 204 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:20 PM |
Notes: 3 scoops of rice hulls per tube
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MIKE´S BLOOD BLONDE ALE2
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Blonde Ale
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20.8 Litres |
1.047 |
1.008 |
5.11 |
15.08 |
4.71 °L
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74 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/25/2025 8:40 PM |
Notes: |
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Sabre Tooth Squirrel Clone
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No Profile Selected |
6 Gallons |
1.052 |
1.012 |
5.23 |
37.56 |
29.94 °L
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74 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 2:46 PM |
Notes: |
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Pepper Cream Ale
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Cream Ale
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5 Gallons |
1.052 |
1.012 |
5.26 |
12.43 |
4.22 °L
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74 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:31 PM |
Notes: |
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ESB
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Best Bitter
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5 Gallons |
1.058 |
1.019 |
5.17 |
38.94 |
14.98 °L
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74 |
0 |
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:15 PM |
Notes: |
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A Palo Seco 2
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American Pale Ale
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20.8 Litres |
1.048 |
1.008 |
5.25 |
33.63 |
5.68 °L
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74 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:43 AM |
Notes: |
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Awesome Recipe
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Czech Pale Lager
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27 Litres |
1.048 |
1.008 |
5.23 |
18.1 |
4.79 °L
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74 |
0 |
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Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:22 PM |
Notes: |
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Callejon Pilsner / Jord
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American Lager
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50 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.73 °L
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74 |
0 |
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Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 3:30 AM |
Notes: |
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John Summer Ale
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No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.43 |
5.46 °L
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74 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 11:53 AM |
Notes: |
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SB68-2: Apricot Wheat
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.91 |
4.71 °L
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74 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2024 8:25 PM |
Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation. |
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