Asd
|
No Profile Selected |
1.25 Gallons |
1.052 |
1.01 |
5.48 |
32.51 |
44.05 °L
|
74 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:43 PM |
Notes: |
|
Heffe De La Piña
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
16.57 |
5.44 °L
|
74 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:22 PM |
Notes: |
|
樋橋エール13
|
American Pale Ale
|
330 Litres |
1.051 |
1.01 |
5.47 |
24.95 |
7.48 °L
|
74 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:19 AM |
Notes: |
|
Skux Deluxe
|
International Pale Lager
|
20 Litres |
12.241 |
2.026 |
5.44 |
23.02 |
4.24 °L
|
74 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:26 PM |
Notes: |
|
Schonramerisch Summer 2025
|
German Pilsner (Pils)
|
135 Litres |
1.048 |
1.007 |
5.43 |
40.96 |
3.54 °L
|
74 |
1 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/22/2025 3:34 PM |
Notes: Will try open fermenting this time following brewers notes.
Yeast directly from Mexican lager.
Fermentation schedule
Start at 6C. Pitch starter.
Let free rise to 9.5C
Condition
3C - 6 to 7 weeks.
|
|
Palmera Negra - Mexican Dark Lager
|
Munich Dunkel
|
310 Gallons |
12.34 |
2.55 |
5.23 |
18.29 |
22.49 °L
|
74 |
0 |
|
|
Boil
Size: 335 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:40 PM |
Notes: |
|
Easy Cold Ipa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
37.55 |
3.05 °L
|
74 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 9:31 PM |
Notes: |
|
Sams Porter And Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
36.04 |
36.07 °L
|
74 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:08 PM |
Notes: |
|
Hana Lager Lout
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.009 |
5.37 |
28.72 |
2.82 °L
|
74 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2025 12:54 PM |
Notes: Add £9.00 for the Tescos water |
|
Nelsons Nector
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
78.48 |
4.36 °L
|
74 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:35 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
33.64 |
4.16 °L
|
74 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:34 PM |
Notes: Mash "Sparge" Method: 7.4 Gal (240V)
1 Gal Sparge At 175
Non Sparge Method 7.7 Gal (240V)
Start 130 Deg F
after settling increase to 152 Deg F
|
|
American Amber Ale
|
American Amber Ale
|
270 Litres |
1.054 |
1.014 |
5.32 |
15.17 |
17.07 °L
|
74 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:04 AM |
Notes: |
|
#23 Sour Wit
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.33 |
6.55 |
4.36 °L
|
74 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:12 PM |
Notes: |
|
Baseline Belgian Pale
|
Belgian Pale Ale
|
25 Litres |
1.043 |
1.002 |
5.39 |
17.48 |
8.16 °L
|
74 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:32 PM |
Notes: |
|
Nipa
|
Blonde Ale
|
10.5 Litres |
1.05 |
1.01 |
5.32 |
16.7 |
6.18 °L
|
74 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:08 PM |
Notes: |
|
WHOlosophy Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
37.1 |
14.39 °L
|
74 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:39 PM |
Notes: |
|
Viena 15FEB
|
Vienna Lager
|
27 Litres |
1.055 |
1.013 |
5.46 |
20.93 |
7.93 °L
|
74 |
3 |
|
|
Boil
Size: 39.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 6:01 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
3000 Litres |
1.052 |
1.012 |
5.25 |
17.28 |
7.58 °L
|
74 |
0 |
|
|
Boil
Size: 3034.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:43 AM |
Notes: |
|
A Palo Seco 2
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
33.63 |
5.68 °L
|
74 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:43 AM |
Notes: |
|
John Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.43 |
5.46 °L
|
74 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 11:53 AM |
Notes: |
|
|
|