|
BESOAIN Porter
|
Brown Porter
|
23 Litres |
1.054 |
1.013 |
5.38 |
19.2 |
30.85 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/23/2024 3:28 PM |
| Notes: |
|
|
NZ XPA
|
Blonde Ale
|
170.5 Gallons |
1.046 |
1.006 |
5.26 |
38.57 |
3.31 °L
|
195 |
0 |
|
|
|
| Boil
Size: 200.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 1:56 AM |
| Notes: Based on Clayton Hops NZ XPA |
|
|
Butter Beer 5BBL
|
No Profile Selected |
155 Gallons |
1.034 |
0.995 |
5.15 |
0 |
0 °L
|
195 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:46 PM |
Notes: Potassium Sorbate to inoculate yeast before removing yeast.
All other Secondary Ingredients added and dissolved in decoction water, added after chilling
Used 6x66oz Butterscotch topping = total 396oz |
|
|
SoCo GF Summer Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.13 |
12.75 |
2.38 °L
|
195 |
1 |
|
|
Author:
|
|
Stargrog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:12 PM |
| Notes: |
|
|
Weissvisbier Utrechtsedwarsstraat
|
Weissbier
|
21 Litres |
1.056 |
1.015 |
5.45 |
27.9 |
5.8 °L
|
195 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 3:39 PM |
| Notes: |
|
|
Dark Cell (aka Strange Brew)
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.1 |
39.22 |
50 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:41 AM |
| Notes: |
|
|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
31.95 |
4.3 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:07 PM |
| Notes: |
|
|
Psuedo-Lagerish
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.14 |
18.57 |
3.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 7:23 PM |
| Notes: |
|
|
Spring SMASH
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.21 |
37.55 |
6.21 °L
|
195 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:55 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5 Gallons |
1.058 |
1.019 |
5.17 |
38.94 |
14.98 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:15 PM |
| Notes: |
|
|
Sesh Mead
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.32 |
0 |
14.19 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 7:46 PM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
1500 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.39 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:24 AM |
| Notes: |
|
|
Barliman Marzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
27.33 |
10.97 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:58 PM |
| Notes: |
|
|
NEW 10 BBL PECAN PORTER
|
No Profile Selected |
360 Gallons |
1.054 |
1.013 |
5.28 |
0 |
31.38 °L
|
195 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:50 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
3.5 Gallons |
1.052 |
1.01 |
5.44 |
9.87 |
4.56 °L
|
195 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 5:10 PM |
| Notes: |
|
|
Citra
|
American IPA
|
22 Litres |
1.052 |
1.013 |
5.09 |
5.42 |
10.49 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
140 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
195 |
0 |
|
|
|
| Boil
Size: 145.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.015 |
5.2 |
0 |
9.99 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:38 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:46 AM |
| Notes: |
|
|
J Birds Fat Tire
|
Belgian Pale Ale
|
1.5 Gallons |
1.049 |
1.009 |
5.26 |
25.86 |
10.02 °L
|
195 |
1 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:40 AM |
| Notes: |
|
|
|
|