Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Michigan Bitter	Strong Bitter	5 Gallons	1.05	1.012	4.91	0	13.63 °L	134	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 3:57 AM Notes:
American Pale Ale - Draft	American Pale Ale	14 Litres	1.047	1.011	4.82	33.88	5.29 °L	134	4
Author: Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:15 AM Notes:
BasicBlond	Munich Helles	24 Litres	1.048	1.011	4.88	18.97	4.97 °L	134	0
Author: JeanMax Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: BrownSugar Priming Amount: 171 g Creation Date: 7/8/2025 8:30 AM Notes: TODO: adjust efficiency base on fermentor volume 1.048 og
Czeching Out	Czech Pale Lager	6 Gallons	1.053	1.014	5.06	31.89	5.47 °L	134	1
Author: chrismfanning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/2/2025 11:29 PM Notes:
Starter	American Pale Ale	2.5 Gallons	1.048	1.011	4.81	37.12	6.21 °L	134	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 3:22 PM Notes:
APA PERRO MALTOSO CITRA MOSAIC	No Profile Selected	500 Litres	1.051	1.013	5.01	41.36	8.17 °L	134	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:28 AM Notes:
Kolsch Americana	American Lager	110 Litres	1.047	1.009	4.99	18.57	4.2 °L	134	0
Author: IsaacDios Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:40 PM Notes:
Pale Ale	American Pale Ale	1100 Litres	1.047	1.011	4.81	24.94	5.52 °L	134	0
Author: ASUMI Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:28 AM Notes:
Raspberry May	No Profile Selected	5.5 Gallons	1.045	1.009	4.79	8.78	5.46 °L	134	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 2:54 AM Notes: **Thirsty Dog Raspberry Ale Clone - Brew Day Sheet** **Brew Date:** [YYYY-MM-DD] **Batch Size:** 5 Gallons **Boil-Off Rate:** 0.5 Gal/hr **Target OG:** 1.042 (10.66° P) **Target FG:** 1.021 (5.21° P) **Expected ABV:** 3.58% **IBU:** 10 **SRM (Color):** Light --- ### **Target Water Profile (ppm)** - **Calcium (Ca):** 50-75 ppm - **Magnesium (Mg):** 5-15 ppm - **Sulfate (SO4):** 50-100 ppm - **Chloride (Cl):** 100-150 ppm (for a round mouthfeel) - **Bicarbonate (HCO3):** 0-50 ppm (low to prevent pH issues) - **Sodium (Na):** 5-25 ppm ### **Water Profile Adjustments (for 5 gallons)** **Base Water:** Well Water (Chlorine-Free) - **Calcium Chloride (CaCl2):** 1.5g - **Epsom Salt (MgSO4):** 0.5g - **Bicarbonate (NaHCO3):** Adjust if needed for mash pH - **Gypsum (CaSO4):** Skip or use max 0.25g - **Lactic Acid:** Adjust to reach **mash pH ~5.2-5.5** **Total Water Needed:** - **Mash Water Volume:** 4.25 gallons (adjusted for grain absorption) - **Boil Volume:** 5.75 gallons (includes boil-off and losses) - **Final Post-Boil Volume:** 5.0 gallons --- ### **Grain Bill (Total: 11 lbs)** - **7 lbs 2-Row Barley** - **1 lb Flaked Wheat** - **1 lb Flaked Oats** - **1 lb Light Crystal 20L** **Mash Details:** - **Mash Temp:** 152°F (67°C) - **Mash Time:** 60 minutes - **Mash Efficiency:** 60% (Adjusted for system) - **No Sparge Method** (Full water volume used in mash) - **Pre-Boil Volume:** 5.75 gallons (accounts for absorption and boil-off) --- ### **Hop Schedule (10 IBU Target)** - **60 min - 0.5 oz Willamette (Bittering)** --- ### **Boil Details:** - **Boil Time:** 60 minutes - **Boil-Off Rate:** 0.5 Gal/hr - **Final Pre-Chill Volume:** 5.0 gallons - **Cooling Method:** Immersion Chiller (Added 10 min before boil end for sanitation) --- ### **Fermentation Details:** - **Yeast:** Fermentis K-97 - **Fermentation Temp:** 18-22°C (Pressure Fermented at 12 PSI) - **Primary Duration:** 2-3 weeks --- ### **Fruit Addition & Split Batch Plan:** - **5-Gallon Keg:** 1.6 kg (4x 400g) Frozen Raspberries (Sanitized at 150-160°F) - **1-Gallon Keg (Extract Batch):** 3 ml LorAnn Raspberry Extract per keg - **Splitting Point:** After primary fermentation completes (Stable FG for 2+ days) - **Addition Method:** - **Extract:** Added directly to keg. - **Fresh Raspberries:** Pasteurized, placed in a CO2-purged 5-gallon keg. - **CO2 Purge Required:** Yes (for both batches) --- ### **Packaging:** - **Cold Crash:** Yes (Keezer) - **Carbonation:** Force carb at 12 PSI (main keg), fast carb for sample keg --- ### **Notes & Observations:** - [Space for brew day notes, efficiency adjustments, etc.] --- ### **Full Recap of Adjustments in This Version:** - **Target Water Profile (ppm) added for precision adjustments.** - **Updated water profile with Calcium Chloride, Epsom Salt, and Lactic Acid** for mouthfeel and balance. - **Adjusted water volumes to account for no sparge brewing.** - **Added split batch plan for Raspberry Extract vs. Fresh Raspberries.** - **Clarified fermentation timeline before fruit addition.** - **Specified Immersion Chiller sanitation step at 10 min before boil end.** --- *Hopsmith - Precision Brewing for the Passionate Brewer!*
Seltzer Essai #2	No Profile Selected	18 Litres	1.04	1.002	5	0	1.31 °L	134	0
Author: rachellebeau Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.038 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	0	8.78 °L	134	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:04 AM Notes:
103. Dunkles Weissbier	Dunkles Weissbier	10 Litres	1.051	1.013	4.97	13.79	17.39 °L	134	0
Author: CraftBeerBanter Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:36 AM Notes:
Saison	No Profile Selected	19 Litres	1.05	1.011	5.08	22.14	4.51 °L	134	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 2:40 AM Notes:
Mauldiner Hell	Munich Helles	5.5 Gallons	1.051	1.013	5.02	19.65	4.23 °L	134	0
Author: brewerdee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 2:26 PM Notes:
Awesome Recipe	Irish Red Ale	47 Litres	1.047	1.01	4.81	21.03	12.96 °L	134	0
Author: Boil Size: 53.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 2:38 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.009	5	52.61	2.93 °L	134	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:31 PM Notes:
Czech Pils	Czech Premium Pale Lager	25.5 Litres	1.05	1.012	4.96	44.11	3.35 °L	134	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:48 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.012	4.92	0	3.34 °L	134	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:22 PM Notes:
About Time Golden Lager(5bbl)	American Lager	200 Gallons	11.949	2.701	5.01	19.88	3.37 °L	134	0
Author: Bigbre04 Boil Size: 204 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:20 PM Notes: 3 scoops of rice hulls per tube
Awesome Recipe	No Profile Selected	1980 Litres	1.047	1.008	5.01	0	11.26 °L	134	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 4:33 AM Notes:
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