Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale American	American Pale Ale	570 Litres	1.044	1.011	4.33	6.94	3.39 °L	151	0
Author: Boil Size: 576.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:56 PM Notes:
PUB 127 - Irish Red	Irish Red Ale	310 Gallons	1.044	1.01	4.44	37.58	14.78 °L	151	0
Author: theMegaPope Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:59 PM Notes:
Golden Cross	Special/Best/Premium Bitter	23 Litres	1.039	1.007	4.27	34.22	5.73 °L	151	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 12:49 PM Notes: No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar. Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings. Closed with orange crown cap. Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
IPA 3 Hops	Specialty IPA: White IPA	120 Litres	10.461	2.15	4.4	38.08	6.46 °L	151	0
Author: Bor Yan Boil Size: 131.37 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:09 AM Notes:
Hell Yea Brother	No Profile Selected	775 Gallons	11.416	3.367	4.3	12.83	3.7 °L	151	0
Author: E$ Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:07 PM Notes:
Mayfly	British Golden Ale	23 Litres	1.041	1.008	4.32	41.0443	2.93 °L	151	0
Author: Filtonian Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/1/2025 7:32 PM Notes:
Pulquish Beer	American Pale Ale	10 Gallons	10.903	2.801	4.31	14.95	4.31 °L	151	0
Author: JulesOrt Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:58 PM Notes:
Ginger Beer	No Profile Selected	11 Gallons	1.048	1.014	4.56	26.74	3.29 °L	151	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:47 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.049	1.014	4.67	27.66	10.76 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:24 AM Notes:
Surrey Sunset	British Golden Ale	20.8 Litres	1.05	1.016	4.54	32.83	6.49 °L	151	0
Author: PJSav1978 Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 5:23 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.046	1.011	4.52	0	22.09 °L	151	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:03 AM Notes:
Stout Ex	Sweet Stout	20 Litres	1.047	1.015	4.2	34.65	39.58 °L	151	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/19/2024 5:56 AM Notes:
Gose	Weissbier	23 Litres	1.043	1.011	4.2	5.46	3.33 °L	151	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 6:47 PM Notes:
Lagery Lager	No Profile Selected	5.5 Gallons	1.038	1.006	4.19	24.34	2.52 °L	151	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:59 PM Notes:
Creme Ale	Cream Ale	5 Gallons	1.041	1.008	4.38	29.38	5.9 °L	151	1
Author: tphoenix82 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 8:33 PM Notes:
Julio	British Golden Ale	500 Litres	1.043	1.008	4.58	4.65	3.53 °L	151	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:29 PM Notes: ph agua 8.3 ph macerado 5.2 ph hevor 5 macerado 68 baja a 66 inoculo 05 350 gr a 23 gr 36 hs actividad 4 dias a 22 2 a 18
Belgian Pils	Czech Pale Lager	5.5 Gallons	1.044	1.009	4.64	29.07	2.91 °L	151	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:25 PM Notes: riff on Apartment Brewer's "More than Semantics" Belgian Pilsner Ferm at 80F for 1 week Crash to 34F for 2 weeks
Group 1 Beer 3-Oatmeal Stout	Oatmeal Stout	2 Gallons	1.051	1.017	4.46	35.34	29.46 °L	151	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.91 Creation Date: 2/27/2024 8:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/55937/oatmeal-stout https://www.bjcp.org/style/2015/16/16B/oatmeal-stout/
Awesome Recipe	American IPA	25 Litres	1.044	1.012	4.25	0	5.25 °L	151	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:00 AM Notes:
Tomtestout	Dry Stout	24 Litres	1.043	1.011	4.21	48.77	38.71 °L	151	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 9:11 AM Notes:
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