Homebrew Beer Recipes

Page 15350 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Farm Ale	No Profile Selected	5.5 Gallons	1.063	1.015	6.38	24.12	7.85 °L	202	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:37 PM Notes:
Holiday Dubbel Dunk	Dunkles Weissbier	5.5 Gallons	1.065	1.014	6.65	19.24	19.83 °L	202	1
Author: ctprochnow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:39 PM Notes:
Its The Great Pumpkin...Ale (mini)	Spice, Herb, or Vegetable Beer	15 Litres	1.058	1.009	6.39	19.35	13.3 °L	202	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:02 PM Notes:
7bbl Belgian Blonde W/ Peach	Belgian Blond Ale	212 Gallons	1.06	1.007	7.15	16.11	5.25 °L	202	0
Author: MattCBB Boil Size: 228.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 9/12/2025 1:35 PM Notes: chimay (boiled)
BELGIAN BLONDE ALE	Belgian Blond Ale	320 Litres	1.06	1.007	6.91	14.19	5.69 °L	202	0
Author: Boil Size: 330.79 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:57 PM Notes:
Patagonian Stout	Sweet Stout	200 Litres	1.066	1.016	6.46	10.77	36.52 °L	202	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:49 AM Notes:
APA - HAZY CAPITAL	American Pale Ale	50 Litres	1.062	1.011	6.61	40.28	6.09 °L	202	0
Author: diadavilaala Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 2/28/2025 2:32 PM Notes:
Torpedo Clone 2024	American IPA	5 Gallons	1.073	1.018	7.22	55.81	11.2 °L	202	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:28 PM Notes:
Myco-Rye IPA	Specialty IPA: Rye IPA	4.2 Gallons	1.067	1.014	6.93	53.77	6.75 °L	202	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:57 AM Notes:
May The Haze Be With You	American IPA	20.8 Litres	1.061	1.012	6.44	58.23	4.38 °L	202	0
Author: Jando Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/2/2024 7:05 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.84	46.8	13.17 °L	202	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:42 AM Notes:
Pgbxevs	No Profile Selected	21 Litres	1.088	1.035	7.05	3.93	5.17 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:26 AM Notes: Target: Ph 3.3-3.4 After fermentied beer I'm going to mix blend mango & passion fruit puree Amount puree can change depending on the situation.
Hartline Honey Amber Ale	No Profile Selected	5 Gallons	1.066	1.015	6.61	28.55	8.8 °L	202	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 3:35 PM Notes: Named after Hartline Ford, a place where an old road crosses Little River. This beer has a nice amber color. The honey malt gives a pleasant and subtle flavor that works well with Amarillo or Cascade hops. Don't go overboard on the hops though, or you will lose the balance of flavors, with the hops overwhelming the malts.
Recipe Janvier	No Profile Selected	15 Litres	1.066	1.013	7	0	6.35 °L	202	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:34 PM Notes:
Awesome Recipe	No Profile Selected	39 Gallons	1.069	1.017	6.79	0	6.21 °L	202	0
Author: Boil Size: 40.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 4:44 PM Notes:
Whiskey	No Profile Selected	45.5 Gallons	1.067	1.01	7.52	0	23.17 °L	202	0
Author: Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 25 Creation Date: 11/30/2023 5:42 PM Notes:
Pumpkins	American Amber Ale	12 Litres	1.062	1.011	6.7	11.23	11.84 °L	202	1
Author: Boil Size: 7.38 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:29 AM Notes:
IPA	No Profile Selected	1650 Litres	1.075	1.021	7.13	22	4.42 °L	202	2
Author: Boil Size: 1930 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.07	1.018	6.9	38.72	4.24 °L	202	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:25 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.057	1.005	6.88	21.92	3.73 °L	202	0
Author: Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:44 PM Notes: adjust attention on yeast as using dry enzyme########*******************
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