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Patagonian Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 616 calories (Per 1L)
Carbs: 62.6 g (Per 1L)

Created: Tuesday April 1st 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

36.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	53.2%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	21.3%
2 kg	Weyermann - Caramunich Type 22 kg Caramunich Type 2	34	45	4.3%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	4.3%
2 kg	Weyermann - Carafa I2 kg Carafa I	32	340	4.3%
2 kg	Weyermann - Carafa III2 kg Carafa III	32	525	4.3%
2 kg	Weyermann - Special W2 kg Special W	33.6	115	4.3%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	4.3%
47 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	166.60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	45	75	75	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-01 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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